@mia8rr: Nutella scoopable cookie🧸🤎 Ingredients: • 115 g unsalted butter • 100 g white sugar • 100 g brown sugar • 1 egg • 200 g flour • ½ tsp baking soda • ½ tsp salt • 150 g chopped chocolate • Frozen Nutella balls Instructions: Beat butter and sugars until fluffy. Add egg and mix well. Stir in flour, baking soda, and salt, then fold in chocolate. Chill the dough for 30–40 minutes. Wrap of dough around a frozen Nutella ball and roll into a ball. Freeze for 10–15 minutes. Bake at 180°C (356°F) for 13–15 minutes. Let cool on the baking tray for 10 minutes before serving. Enjoy!🎀 #cookie #cooking #nutella #chocolate #fyp

Hu :

This is love at first sight

Viv ᖭ༏ᖫ 𖦹 :

I looked at my husband and sighed (he's allergic to nuts)

🌟dylan stilinski🌹 :

my first love 😭

𐙚🐚˚࿔ 𝐀𝐧𝐠𝐞𝐥 𝜗𝜚🦢˚⋆ :

Me watching this at 2am😭💔

˗ˏˋ ꒰⏳💣꒱ zωяℓℓ !! ˎˊ˗ :

I'd be so fat if I had an oven

Emma :

That looks so good

Euphoria :

I'll be good.

𝒎𝒊𝒍𝒍𝒊𝒆 ♪ :

I'm currently making it! Does the Nutella scoops freeze at the start and then you take them out when you also take the dough out the fridge?

Aero :

It’s like 90% chocolate looks good but it’s so unhealthy

🍒nny :

I made it and it was so flipping delicious thank you so much for this recipe! 💕💕

𝓨oucia || THISTHAT 🧡🖤 :

mama why did u do this to me i’m hungry now 😭

Luccas Garcia De Sousa :

I did it, it worked perfectly, thank you so much for the tips, it turned out great!

𝒥𝒶𝓀𝑒𝑒?🔥 :

with calories weren't a thing😭😭😭

𝒱𝐸𝒳𝒴 ☄️ :

Your making me suffer I want this but idk how to cook😭

Banana cat :

Why is my fyp showing me food that I know I cant make

⋆. 𐙚˚࿔ mElody 𝜗𝜚˚⋆ :

Luccas Garcia De Sousa :

Help me, I'm from Brazil but I'm using a translator. I want to make this recipe but I don't know if the vanilla extract has to be liquid or not.

sharkalaniii :

if I don’t have brown sugar, does white sugar work?

triquaGMD (FUNFACTMAXXER) :

make a recipe video without n*stle chocolate

¿unreal? :

making me hungry 😭

scarlettcloseposting :

I just locked in😩😩