@createcookshare: Stop cooking your pasta sauce and make this Creamy Harissa Pasta with a No-Cook Ricotta Sauce instead - Simply Wize Gluten-Free Strozzapreti is tossed through for a deliciously simple meal that’s ready in just 15 minutes. 1 pack @Simply Wize Gluten Free Strozzapreti ½ cup semi sun-dried tomatoes in oil 2 garlic cloves, minced 200g smooth ricotta 30g grated parmesan, plus extra 1 tablespoon harissa paste 1 teaspoon dried oregano 3 tablespoons fresh lemon juice 10 roasted almonds, roughly chopped 20+ fresh basil leaves Sea salt and freshly ground black pepper, to taste ½ cup warm water 1. Cook the Pasta Cook the gluten-free pasta in a large pot of salted boiling water according to packet directions. Drain and set aside. 2. Make the No-Cook Ricotta Sauce While the pasta is cooking, add the semi sun-dried tomatoes, garlic, ricotta, parmesan, harissa paste, oregano, lemon juice, and warm water to a food processor. Blend until smooth, creamy, and well combined. 3. Toss the Pasta with the Sauce Transfer the ricotta sauce to a large serving bowl. Add the cooked pasta and toss until evenly coated. Season with sea salt and freshly ground black pepper to taste. 4. Garnish and Serve Top with the chopped roasted almonds, fresh basil leaves, and extra grated Parmesan. Serve immediately while warm or enjoy at room temperature. As someone who knows how important it is to have gluten-free options that don’t compromise on flavour, I love that Simply Wize was created by a coeliac family and offers a wide range of gluten-free products that actually taste great. You can shop their gluten-free pasta range, including the Strozzapreti used in this recipe, here: https://simplywize.com.au/products/ #glutenfreepasta #nocooksauce #harissapasta #easydinner #simplywize

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Thursday 18 June 2026 09:01:16 GMT