@yakisharapromotionz_ug: Happening now: Namalemba(Minani) at the burial 🪦 ceremony of sheikh Abdulrazak walumini teacher to Mc LUFOTOSE For Advertisement of any business in town inbox me. I appreciate people who follow our pages and subscribe on our YouTube channel#yakisharapromotions #foryoupage

yakisharapromotionz_ug

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Region: UG

Thursday 18 June 2026 09:08:00 GMT

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kauma sulaina k :

Rip

2026-06-18 15:43:23

0

Aisha wa bobi :

Rip

2026-06-18 18:16:54

0

Nakaima Hadijjah :

🙏🙏so sorry may him rip

2026-06-18 10:05:32

1

Suzan love 💖💖💖💖💖 :

sorry 😭😭😭

2026-06-18 10:46:13

1

Shadiabemnnet :

2026-06-18 11:37:09

1

blessed woman :

Yaa Allah grant our sheikh jannatul filudausi

2026-06-18 15:34:26

1

Ayyush :

Allah akuwumuze mirembe

2026-06-18 11:07:33

0

RECHEAL3 :

ya Allah nsaba omwoyo gwa sheikh ogulamuze kisa😭😭

2026-06-18 17:46:45

0

user424579850300 maama Ak :

rip😭😭😭😭😭😭

2026-06-18 15:33:46

1

ma'am Ukaisha :

taata wage sheikh Rasaaq minani afude😭😭😭😭😭🙏🙏

2026-06-18 14:25:49

1

Hajjati wa AF 🥰🥰🥰🥰🥰🥰 :

sorry rip my daddy

2026-06-18 10:22:17

1

musoga lady :

Rip Sheikh Razake 💔💔😭😭

2026-06-18 13:38:16

0

Dad Ray owo mu fuso ug 🚚✌️ :

rip sheikh 🙏🙏🙏

2026-06-18 13:18:08

1

mc lufotose ug :

rip shaika wange ohhhh

2026-06-18 10:55:40

1

Mc Shuhebu Luwemba :

RIP Shk walumini

2026-06-18 09:18:30

0

Naka wa Mummy :

😭😭😭

2026-06-18 17:17:46

1

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Loaded Chickpea Chaat Salad | Healthy, Spicy & So Delicious! Fresh, tangy, spicy, and packed with protein! This Loaded Chickpea Chaat Salad is the perfect healthy snack or light meal. 🥗✨ Ingredients * 2 cups boiled chickpeas * 2 medium boiled potatoes, diced * 1 small red onion, finely chopped * 1 tomato, diced * 2 green chilies, sliced * 2 tbsp fresh coriander, chopped * Juice of 1 lemon Spices * 1 tbsp chaat masala * ½ tsp red chilli powder * Salt to taste Green Yogurt Mint Chutney (Made in a mortar and pestle / not a blender) * ¾ cup yogurt * Handful fresh coriander * 1 small green chilli * 3–4 mint leaves * 1 garlic clove * 1 tbsp lemon juice * Salt to taste Method: Crush the coriander, mint, green chilli, garlic, and salt using a mortar and pestle. Mix with yogurt and lemon juice until smooth and creamy. Tamarind Chutney * Handful tamarind * 2 tbsp sugar * ¼ tsp salt * Pinch (or ⅛ tsp) red chilli powder * Water as needed Method: Boil tamarind in water until soft. Add sugar, salt, and chilli powder. Simmer for a few minutes, then strain. Let cool before serving. Toppings * Green yogurt mint chutney * Tamarind chutney * Hot sauce (optional) Recipe 1. Arrange boiled chickpeas and diced potatoes on a serving plate. 2. Add onion, tomato, green chillies, and coriander. 3. Sprinkle chaat masala, red chilli powder(optional) and salt. 4. Squeeze over lemon juice. 5. Drizzle generously with the green yogurt mint chutney. 6. Top with tamarind chutney. 7. Add hot sauce if desired. 8. Serve immediately and enjoy! #healthycooking #saladrecipe #chickpeasalad

Loaded Chickpea Chaat Salad | Healthy, Spicy & So Delicious! Fresh, tangy, spicy, and packed with protein! This Loaded Chickpea Chaat Salad is the perfect healthy snack or light meal. 🥗✨ Ingredients * 2 cups boiled chickpeas * 2 medium boiled potatoes, diced * 1 small red onion, finely chopped * 1 tomato, diced * 2 green chilies, sliced * 2 tbsp fresh coriander, chopped * Juice of 1 lemon Spices * 1 tbsp chaat masala * ½ tsp red chilli powder * Salt to taste Green Yogurt Mint Chutney (Made in a mortar and pestle / not a blender) * ¾ cup yogurt * Handful fresh coriander * 1 small green chilli * 3–4 mint leaves * 1 garlic clove * 1 tbsp lemon juice * Salt to taste Method: Crush the coriander, mint, green chilli, garlic, and salt using a mortar and pestle. Mix with yogurt and lemon juice until smooth and creamy. Tamarind Chutney * Handful tamarind * 2 tbsp sugar * ¼ tsp salt * Pinch (or ⅛ tsp) red chilli powder * Water as needed Method: Boil tamarind in water until soft. Add sugar, salt, and chilli powder. Simmer for a few minutes, then strain. Let cool before serving. Toppings * Green yogurt mint chutney * Tamarind chutney * Hot sauce (optional) Recipe 1. Arrange boiled chickpeas and diced potatoes on a serving plate. 2. Add onion, tomato, green chillies, and coriander. 3. Sprinkle chaat masala, red chilli powder(optional) and salt. 4. Squeeze over lemon juice. 5. Drizzle generously with the green yogurt mint chutney. 6. Top with tamarind chutney. 7. Add hot sauce if desired. 8. Serve immediately and enjoy! #healthycooking #saladrecipe #chickpeasalad

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