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@adelia_tiktok2: Langsir Kaninet Dapur. Skirting Kabinet #skirting #langsirkabinet

ADelia
ADelia
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Region: MY
Friday 19 June 2026 05:00:00 GMT
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Beef bulgogi - 1lb beef chuck rolls - 1/2 yellow onion, sliced - 4 green onions, sliced - 6-7 garlic cloves - 1 tbsp grated ginger - 1/4 c brown sugar - 1 tbsp onion powder - 1/2 C soy sauce - 1 tbsp hoisin sauce - 2 tbsp rice vinegar - Sesame seeds - 1/4 c water - 1 tsp black pepper - 1 tbsp sesame oil 1. In a bowl, add in listed ingredients into a bowl. Mix & marinate for min 45 mins- 2hours. (Overnight for best results.) 2. In a deep pan, on medium- high heat, add in your bulgogi. Spread evenly & do not touch until all juice has evaporated. A thick sauce should appear, sautee for a couple of mins. (We want that nice crispyness & thickness of the sauce) 3. Serve & enjoy :) Korean Cucumber Salad - cucumbers, sliced (Persian preferred, but I had regular) - 1 tbsp garlic - 1 tbsp soy sauce - 2 tbsp rice vinegar - 3-4 tbsp Korean red pepper flakes - 1 tbsp sesame oil - 1 tbsp sesame seeds - 2 tbsp sugar 1. Slice your cucumbers, add them into a bowl with salt. Let it sit for 15 mins before rinsing & pat dry. 2. In a bowl, add in all the ingredients & mix. Cover & set aside until ready to serve! #EasyRecipe #quickrecipes #beefbulgogi #koreanfood #bulgogi
Beef bulgogi - 1lb beef chuck rolls - 1/2 yellow onion, sliced - 4 green onions, sliced - 6-7 garlic cloves - 1 tbsp grated ginger - 1/4 c brown sugar - 1 tbsp onion powder - 1/2 C soy sauce - 1 tbsp hoisin sauce - 2 tbsp rice vinegar - Sesame seeds - 1/4 c water - 1 tsp black pepper - 1 tbsp sesame oil 1. In a bowl, add in listed ingredients into a bowl. Mix & marinate for min 45 mins- 2hours. (Overnight for best results.) 2. In a deep pan, on medium- high heat, add in your bulgogi. Spread evenly & do not touch until all juice has evaporated. A thick sauce should appear, sautee for a couple of mins. (We want that nice crispyness & thickness of the sauce) 3. Serve & enjoy :) Korean Cucumber Salad - cucumbers, sliced (Persian preferred, but I had regular) - 1 tbsp garlic - 1 tbsp soy sauce - 2 tbsp rice vinegar - 3-4 tbsp Korean red pepper flakes - 1 tbsp sesame oil - 1 tbsp sesame seeds - 2 tbsp sugar 1. Slice your cucumbers, add them into a bowl with salt. Let it sit for 15 mins before rinsing & pat dry. 2. In a bowl, add in all the ingredients & mix. Cover & set aside until ready to serve! #EasyRecipe #quickrecipes #beefbulgogi #koreanfood #bulgogi

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