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@copy_x12: itachi🐐 #anime #fyp #goviral #viralvideo #foryou

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Region: ME
Thursday 18 June 2026 10:10:10 GMT
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veljko_bmw_fan
OBITO FAN") :
2026-06-18 11:42:28
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AndrewM :
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2026-06-20 12:16:06
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جاي ادور وحده نفس اسمج واحبها ، #شعراء_وذواقين_الشعر_الشعبي🎸 #شعراء_الجنوب #تصميمي #اشعار #لايك__explore___
Tem até solinho de triângulo! 🍊 A composição do baiano Carlinhos Brown cruzou oceanos e chegou à torcida laranja que encanta o mundo na Copa. O grupo de samba Almondegas, da Holanda, compartilhou um vídeo onde aparecem tocando a canção Magalenha, criação de Brown e grande sucesso do disco
Tem até solinho de triângulo! 🍊 A composição do baiano Carlinhos Brown cruzou oceanos e chegou à torcida laranja que encanta o mundo na Copa. O grupo de samba Almondegas, da Holanda, compartilhou um vídeo onde aparecem tocando a canção Magalenha, criação de Brown e grande sucesso do disco "Brasileiro", de Sérgio Mendes. O registro, que já acumula quase 5 milhões de visualizações, mostra a bateria holandesa animando a torcida com os ritmos brasileiros. 📲 Siga o @ATardeOficial ✍️ Priscila Melo 📹 Reprodução | @almondegasnl #ATARDE #GrupoATARDE
Raising Cane’s at Home 🐔🏠 For ALL of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast & crinkle fries… Enjoy :) #dinner #raisingcanes #chicken #tiktokrecipe #recipesoftiktok #dinneridea #homecooking
Raising Cane’s at Home 🐔🏠 For ALL of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast & crinkle fries… Enjoy :) #dinner #raisingcanes #chicken #tiktokrecipe #recipesoftiktok #dinneridea #homecooking
خربانه خربانه هاتوهم🤌🏼⏳#المنتخب_السعودي #اسبانيا #كاس_العالم #fyp
خربانه خربانه هاتوهم🤌🏼⏳#المنتخب_السعودي #اسبانيا #كاس_العالم #fyp


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