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@202_brown: Brazilian song 🫦 #slowedsongs #slowedandreverb #slowedaudios #audio #202_brown

B R O W N
B R O W N
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Region: SO
Thursday 18 June 2026 10:40:48 GMT
26113
2336
13
23

Music

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Comments

202_brown
B R O W N :
i miss 2024
2026-06-18 10:46:06
27
gg.bna6
Nikola tesla 🥇 :
Miss 2025
2026-06-22 13:58:55
0
fhad.sy.16
꧁父★فـ🌜ـهّد★父꧂ :
ممكن اسم الاغنيه
2026-06-19 06:40:57
3
estrella205.2
Estrella :
2026-06-23 00:57:43
1
lukasvolpe
ITZ_Luc364 :
Song Name
2026-06-21 21:04:50
0
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Vibin’🌴 #tiktok #scootering #foryou #foryoupage #viral #trend #featureme #scoot
Vibin’🌴 #tiktok #scootering #foryou #foryoupage #viral #trend #featureme #scoot




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A BRITISH CLASSIC - FISH & CHIPS 🇬🇧🐟🍟 @ed.cudlipp x @Waitrose & Partners AD There are few things better than proper fish and chips. For this one I went all in and made everything from scratch using ingredients from Waitrose - crispy, golden cod, double-fried chips, homemade tartare sauce, all finished with Waitrose Chip Shop Curry Sauce. The cod came fresh from the Waitrose fish counter (all Waitrose fish is responsibly sourced). Recipe (serves 2): - Peel 5–6 Maris Piper potatoes, cut into chunky chips and rinse until water runs clear. Add to salted cold water, bring to the boil and cook ~7 mins until just tender. - Drain, steam dry, then fry at 135°C for ~6 mins. Remove and cool completely. - Tartare sauce: make mayo by blending 2 egg yolks, 1 tsp Dijon mustard, ½ lemon juice, 2 tbsp chardonnay vinegar, pinch sugar and salt, then slowly add 150g veg oil and 100g rapeseed oil. Mix 6 tbsp with chopped cornichons, capers, lemon juice, parsley and tarragon. Chill. - Batter: whisk 200g flour, 100g cornflour, 1 tsp turmeric, 1 tsp baking powder and salt. Add 400ml cold sparkling water to form a loose batter. - Lightly flour and batter two cod fillets from the Waitrose fish counter. - Fry chips again at 185°C for ~5 mins until golden and crisp. Season well. - Fry fish at 180°C for 5–8 mins until crisp and golden. Season. - Warm Waitrose Chip Shop Curry Sauce and serve with fish, chips and tartare. Golden fish. Proper chips. Curry sauce on the side. Exactly how it should be. #fishandchips #british #cooking #Recipe #HomeOfFoodLovers
A BRITISH CLASSIC - FISH & CHIPS 🇬🇧🐟🍟 @ed.cudlipp x @Waitrose & Partners AD There are few things better than proper fish and chips. For this one I went all in and made everything from scratch using ingredients from Waitrose - crispy, golden cod, double-fried chips, homemade tartare sauce, all finished with Waitrose Chip Shop Curry Sauce. The cod came fresh from the Waitrose fish counter (all Waitrose fish is responsibly sourced). Recipe (serves 2): - Peel 5–6 Maris Piper potatoes, cut into chunky chips and rinse until water runs clear. Add to salted cold water, bring to the boil and cook ~7 mins until just tender. - Drain, steam dry, then fry at 135°C for ~6 mins. Remove and cool completely. - Tartare sauce: make mayo by blending 2 egg yolks, 1 tsp Dijon mustard, ½ lemon juice, 2 tbsp chardonnay vinegar, pinch sugar and salt, then slowly add 150g veg oil and 100g rapeseed oil. Mix 6 tbsp with chopped cornichons, capers, lemon juice, parsley and tarragon. Chill. - Batter: whisk 200g flour, 100g cornflour, 1 tsp turmeric, 1 tsp baking powder and salt. Add 400ml cold sparkling water to form a loose batter. - Lightly flour and batter two cod fillets from the Waitrose fish counter. - Fry chips again at 185°C for ~5 mins until golden and crisp. Season well. - Fry fish at 180°C for 5–8 mins until crisp and golden. Season. - Warm Waitrose Chip Shop Curry Sauce and serve with fish, chips and tartare. Golden fish. Proper chips. Curry sauce on the side. Exactly how it should be. #fishandchips #british #cooking #Recipe #HomeOfFoodLovers

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