@5h_oqk: #fffyyypppp #مشاهير #fffffffffffffffffffffffffyyyyyyyyyyyyy #حيدرالحنين #اكسبلور @شيخ حسين @احمد اليوناني @سيد مؤمل 2 @ابو حيدر اللامي @الكابتن ابراهيم الساعدي @الحجية نعناعه ✅

حيدر الحنين
حيدر الحنين
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Thursday 18 June 2026 12:11:09 GMT
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nw2.d
حـيـدر 𖣂 :
صارت ب كناتير
2026-06-18 21:13:59
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ابن الحشد :
هههههههههههه
2026-06-19 15:33:04
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عفيه ببوص
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َ🦅أساور علي🦅 :
تألق متواصل
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بعد كلبي ببوس
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هههه
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Ail. king :
هههههههههههه
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Ameer Bassm :
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I die :
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ببوس عاد لاستعمال الباب
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حسـيـﮯن آلعبيـﮯديـﮯ :
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EASY MEALS FOR 2, EP. 7 Cajun Shrimp Alfredo Pasta Ingredients For the Shrimp * 310g shrimp, peeled and deveined * 1 tsp Cajun seasoning * ½ tsp paprika * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp salt  * 1 tsp olive oil For the Sauce * 1 tbsp olive oil * 1 tbsp butter * 32g shallot, finely chopped * 14g garlic (about 3-4 cloves), minced * ½ cup (120ml) chicken broth ( chicken bouillon mixed with water tastes best ! )  * ½ cup (120ml) heavy cream * ¼–½ cup reserved pasta water (adjust as needed) * ½ tsp Cajun seasoning * ½ cup grated Parmesan cheese * Juice of ½ lemon (or to taste) * Salt and black pepper, to taste Pasta * 150g dry pasta of choice Instructions 1. Cook the pasta  * Bring a large pot of salted water to a boil.  * Cook the pasta according to package directions until al dente.  * Reserve ½ cup of pasta water, then drain the pasta and set aside. 2. Season the shrimp  * In a bowl, combine the shrimp with Cajun seasoning, paprika, garlic powder, cayenne, salt, and olive oil.  * Toss until evenly coated. 3. Cook the shrimp  * Heat a large skillet over medium-high heat.  * Add 1 tbsp olive oil and 1 tbsp butter.  * Sear the shrimp for about 1–2 minutes per side until cooked through.  * Remove the shrimp from the pan and set aside. 4. Make the sauce  * In the same skillet, add the chopped shallot and garlic.  * Cook for 1–2 minutes until fragrant.  * Pour in the chicken broth and let it simmer for a few minutes.  * Stir in the heavy cream and about ¼ cup reserved pasta water. 5. Finish the sauce  * Add the Parmesan cheese and stir until melted and smooth.  * Squeeze in the lemon juice.  * Season with salt, black pepper, and the additional ½ tsp Cajun seasoning to taste.  * If the sauce is too thick, add more reserved pasta water until it reaches your desired consistency. 6. Combine  * Add the cooked pasta and shrimp back into the skillet.  * Toss until everything is evenly coated in the sauce. 7. Serve  * Garnish with extra Parmesan, black pepper, and parsley if desired.  * Serve immediately. #pasta #shrimp #DinnerIdeas #foodtutorial #creatorsearchinsights
EASY MEALS FOR 2, EP. 7 Cajun Shrimp Alfredo Pasta Ingredients For the Shrimp * 310g shrimp, peeled and deveined * 1 tsp Cajun seasoning * ½ tsp paprika * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp salt * 1 tsp olive oil For the Sauce * 1 tbsp olive oil * 1 tbsp butter * 32g shallot, finely chopped * 14g garlic (about 3-4 cloves), minced * ½ cup (120ml) chicken broth ( chicken bouillon mixed with water tastes best ! ) * ½ cup (120ml) heavy cream * ¼–½ cup reserved pasta water (adjust as needed) * ½ tsp Cajun seasoning * ½ cup grated Parmesan cheese * Juice of ½ lemon (or to taste) * Salt and black pepper, to taste Pasta * 150g dry pasta of choice Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the pasta according to package directions until al dente. * Reserve ½ cup of pasta water, then drain the pasta and set aside. 2. Season the shrimp * In a bowl, combine the shrimp with Cajun seasoning, paprika, garlic powder, cayenne, salt, and olive oil. * Toss until evenly coated. 3. Cook the shrimp * Heat a large skillet over medium-high heat. * Add 1 tbsp olive oil and 1 tbsp butter. * Sear the shrimp for about 1–2 minutes per side until cooked through. * Remove the shrimp from the pan and set aside. 4. Make the sauce * In the same skillet, add the chopped shallot and garlic. * Cook for 1–2 minutes until fragrant. * Pour in the chicken broth and let it simmer for a few minutes. * Stir in the heavy cream and about ¼ cup reserved pasta water. 5. Finish the sauce * Add the Parmesan cheese and stir until melted and smooth. * Squeeze in the lemon juice. * Season with salt, black pepper, and the additional ½ tsp Cajun seasoning to taste. * If the sauce is too thick, add more reserved pasta water until it reaches your desired consistency. 6. Combine * Add the cooked pasta and shrimp back into the skillet. * Toss until everything is evenly coated in the sauce. 7. Serve * Garnish with extra Parmesan, black pepper, and parsley if desired. * Serve immediately. #pasta #shrimp #DinnerIdeas #foodtutorial #creatorsearchinsights

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