@vietnamtodayvtv: Since the era of the Lords, peacock and phoenix meat were said to have been used to create these delicacies. Today, the dish is recreated using pork, rolled into spring rolls and presented on a dragon-shaped structure. Known as “Dragon Boat Spring Rolls”, it is also sometimes referred to as “Phoenix Spring Rolls”. #VietnamToday #Hue #VietnameseCuisine #HueCuisine #RoyalCuisine #VietnamCulture #TraditionalFood #DragonBoatSpringRolls