@historicalflavors: 🫒 Epityrum 🫒 - ancient Roman olive relish Ingredients 240 g pitted olives (green, black or a mix) 60 ml red wine vinegar 60 ml olive oil 1 tsp dried coriander 1 tsp dried mint 1/2 tsp cumin Instructions Chop the olives or you can leave them whole as I did. In a bowl combine the olives with the rest of the ingredients and stir to combine. You can eat serve them immediately or seal them and leave them to marinate in a fridge overnight. Original recipe from: "De Agri Cultura" (ca. 160 BC) Adapted recipe from: "The Classical Cookbook", A. Dalby, S. Grainger #epityrum #ancientrome #romanempire #ancientromanfood #EasyRecipe

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Thursday 18 June 2026 12:13:08 GMT