1. Home
  2. Detail

@chiquinhopvd: #thecure #oliviarodrigo #fyp #foryo #viral_videos

chico
chico
Open In TikTok:
Region: BR
Thursday 18 June 2026 12:55:23 GMT
16765
2760
8
137

Music

Download

No Watermark .mp4 (1.19MB) No Watermark(HD) .mp4 (3.16MB) Watermark .mp4 (3.48MB) Music .mp3

Comments

anna_lemess
anna.lemes :
Por muito tempo eu acreditei que o amor dos outros poderia curar todo vazio que eu sentia. Eu pensava que esse vazio poderia ser preenchido pelo amor das pessoas, pelo dinheiro, status e quando descobri que essas coisas não eram capaz de tirar essa dor, esse vazio, essa solidão eu me frustei, me diminui por dentro e criei uma casca que ninguém era capaz de tirar. Até que eu conheci um homem que preencheu esse vazio de uma forma tão absurda, tão intensa e tão caladamente que só percebi isso pq o lugar em que só havia dor, que havia solidão foi ocupado por paz, cura e libertação e esse homem não é difícil se encontrar, ele te observa diretamente, ele está no ar, no mover de uma folha!! Esse homem se chama Jesus Cristo e ele é a cura.
2026-06-28 15:22:56
12
sousavz_
𝖑𝖚𝖎𝖟𝖆 🏄‍♂️ :
2026-08-08 10:25:00
1
iwbybf2
;-; :
ele está me destruindo :(
2026-08-03 23:22:01
1
ttpdevermore
Dudu :
ninguém
2026-06-20 08:49:05
2
nanaty_n1
Nathaly :
isso explica muito em heartstopper
2026-07-17 13:28:31
2
To see more videos from user @chiquinhopvd, please go to the Tikwm homepage.

Other Videos

ad🤪🤪
ad🤪🤪
ad🐒
ad🐒
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
ad 🤪🤪
ad 🤪🤪
@Wizz App #mikgreenwoodd
@Wizz App #mikgreenwoodd
Ron bol tan is ❤️🤎🤍#جھنگ_والے_حاضری_لگواؤ۔۔۔۔۔ #جھنگ_دا_ڈھولا #جھنگ_والے #foryourpage #foryou
Ron bol tan is ❤️🤎🤍#جھنگ_والے_حاضری_لگواؤ۔۔۔۔۔ #جھنگ_دا_ڈھولا #جھنگ_والے #foryourpage #foryou

About

Legal