@90kurd:

90kurd
90kurd
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Thursday 18 June 2026 13:42:11 GMT
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kurdish_5687
Jjjjjjjj :
بوختان چۆن ئاسان بوە لای خەڵک یا الله
2026-06-18 15:36:14
20
hazharkhrozhbayan
هەژار ڕۆژبەیانی🖤 :
قەمیسو پانتوڕەکەت زۆر جوانە بَاْرَكَ اللّٰهُ فِیكْ 😁
2026-06-18 21:48:39
12
sloto197
Rk :
تەنسیقە بارک اللە فیک
2026-06-18 23:12:30
2
abdi.xwa.hawkar
ڕێ گایەک بۆپاک بوونەوە :
مێباز
2026-06-18 21:11:17
8
syamad.hama
Syamad Hama :
عەبە ئاشق زۆر قۆزە
2026-06-18 20:59:00
4
gorannury178
Goran Nury :
2026-06-18 21:37:18
2
al_muslim296
مــسـلـم :
2026-06-18 20:57:48
2
azar_nws1
AZAR _NWS :
زۆر جوانە بارك الله فیك
2026-06-18 22:23:17
4
kingshamoa3
Oshamo-kurd :
2026-06-18 21:14:07
1
bestun.sablaxy
Bestun sablaxy :
وایش مشتاقم
2026-06-18 22:34:32
1
sardast.hawre
مانگە شەو :
عاشقیکی سەرسەختە
2026-06-18 21:02:26
1
masha.sasha20
masha sasha :
هههه چەندسانتیمە😂😂
2026-06-18 21:56:33
0
dilshad.jaff
Dilshad Jaff :
العاشق و المعشوق 🤣😁😂🤣😁😂
2026-06-18 20:21:10
1
zrianekibekota
المحراب 📖 :
شای پیاوە 🌹
2026-06-18 21:06:21
0
bestun.sablaxy
Bestun sablaxy :
2026-06-18 22:34:12
0
user2295309735278
ابراهیم :
حفظك الله یاعالم العراق وكردستان
2026-06-18 22:49:18
0
mamadkurdi
sha✮muhamad :
2026-06-18 23:03:05
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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