Sweet and Sour Pork Ribs Recipe: Ingredients: 1. - 5 lbs pork spare ribs, cut into individual pieces - 1 tbsp vegetable oil - 4 cloves garlic, minced - 1 inch ginger, minced - 1/2 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup sugar - 2 tbsp ketchup - 1 tbsp cornstarch - 1/4 cup water - Sesame seeds for garnish Instructions: 1. Boil the ribs: Place the ribs in a large pot and cover with water. Bring to a boil and cook for 20 minutes. Drain the ribs and set aside. 2. Sear the ribs: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ribs and sear on all sides until browned. 3. Make the sauce: Add the garlic and ginger to th e skillet and cook for 1 minute until fragrant. Stir in the soy sauce, rice vinegar, sugar, and ketchup. Bring to a simmer and cook for 5 minutes until the sauce has thickened slightly. 4. Braise the ribs: In a small bowl, whisk together the cornstarch and water. Add the cornstarch slurry to the skillet and stir to combine. Add the ribs back to the skillet and stir to coat with the sauce. Reduce the heat to low, cover, and simmer for 1 hour, or until the ribs are tender. 5. Garnish and serve: Garnish with sesame seeds and serve hot with rice. #recipeideas - @cooking.tv19