@giamcanlamdep:

Thuỳ Ngố 1987
Thuỳ Ngố 1987
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Region: VN
Thursday 18 June 2026 14:01:21 GMT
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yngoc22
Yến Ngọc :
e mới mua h trưa mua ở ngoài trời ve bỏ luôn lần đầu này hơi bị ấn tượng
2026-06-18 14:41:51
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tho.hin967
thảo hiền :
c có đâu mực indo hk
2026-06-18 14:30:39
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Loaded Chickpea Chaat Salad | Healthy, Spicy & So Delicious!  Fresh, tangy, spicy, and packed with protein! This Loaded Chickpea Chaat Salad is the perfect healthy snack or light meal. 🥗✨ Ingredients * 2 cups boiled chickpeas * 2 medium boiled potatoes, diced * 1 small red onion, finely chopped * 1 tomato, diced * 2 green chilies, sliced * 2 tbsp fresh coriander, chopped * Juice of 1 lemon Spices * 1 tbsp chaat masala * ½ tsp red chilli powder * Salt to taste Green Yogurt Mint Chutney (Made in a mortar and pestle / not a blender) * ¾ cup yogurt * Handful fresh coriander * 1 small green chilli * 3–4 mint leaves * 1 garlic clove * 1 tbsp lemon juice * Salt to taste Method: Crush the coriander, mint, green chilli, garlic, and salt using a mortar and pestle. Mix with yogurt and lemon juice until smooth and creamy. Tamarind Chutney * Handful tamarind * 2 tbsp sugar * ¼ tsp salt * Pinch (or ⅛ tsp) red chilli powder * Water as needed Method: Boil tamarind in water until soft. Add sugar, salt, and chilli powder. Simmer for a few minutes, then strain. Let cool before serving. Toppings * Green yogurt mint chutney * Tamarind chutney * Hot sauce (optional) Recipe 1. Arrange boiled chickpeas and diced potatoes on a serving plate. 2. Add onion, tomato, green chillies, and coriander. 3. Sprinkle chaat masala, red chilli powder(optional) and salt. 4. Squeeze over lemon juice. 5. Drizzle generously with the green yogurt mint chutney. 6. Top with tamarind chutney. 7. Add hot sauce if desired. 8. Serve immediately and enjoy! #healthycooking #saladrecipe #chickpeasalad
Loaded Chickpea Chaat Salad | Healthy, Spicy & So Delicious! Fresh, tangy, spicy, and packed with protein! This Loaded Chickpea Chaat Salad is the perfect healthy snack or light meal. 🥗✨ Ingredients * 2 cups boiled chickpeas * 2 medium boiled potatoes, diced * 1 small red onion, finely chopped * 1 tomato, diced * 2 green chilies, sliced * 2 tbsp fresh coriander, chopped * Juice of 1 lemon Spices * 1 tbsp chaat masala * ½ tsp red chilli powder * Salt to taste Green Yogurt Mint Chutney (Made in a mortar and pestle / not a blender) * ¾ cup yogurt * Handful fresh coriander * 1 small green chilli * 3–4 mint leaves * 1 garlic clove * 1 tbsp lemon juice * Salt to taste Method: Crush the coriander, mint, green chilli, garlic, and salt using a mortar and pestle. Mix with yogurt and lemon juice until smooth and creamy. Tamarind Chutney * Handful tamarind * 2 tbsp sugar * ¼ tsp salt * Pinch (or ⅛ tsp) red chilli powder * Water as needed Method: Boil tamarind in water until soft. Add sugar, salt, and chilli powder. Simmer for a few minutes, then strain. Let cool before serving. Toppings * Green yogurt mint chutney * Tamarind chutney * Hot sauce (optional) Recipe 1. Arrange boiled chickpeas and diced potatoes on a serving plate. 2. Add onion, tomato, green chillies, and coriander. 3. Sprinkle chaat masala, red chilli powder(optional) and salt. 4. Squeeze over lemon juice. 5. Drizzle generously with the green yogurt mint chutney. 6. Top with tamarind chutney. 7. Add hot sauce if desired. 8. Serve immediately and enjoy! #healthycooking #saladrecipe #chickpeasalad

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