@nurlan_cv: Почему двойная вершина не работает в трейдинге ?

Нурлан
Нурлан
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Thursday 18 June 2026 14:14:31 GMT
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fly_dronespro
flypirate :
это не двойная вершина, ее подтверждение хорошо видно оно незаконченное
2026-06-19 00:48:01
2
valeria200240
valeria2002 :
Это не двойная вершина
2026-06-19 05:13:53
1
baks5000
Шарпан Олег :
Третья и четвертая вершина идут бонусом к 2 предыдущим)
2026-06-18 16:09:30
0
sashaspichak0
Saniok :
от ликв до ликв
2026-06-18 16:37:36
0
k_o_s25
K_o_S :
Зачем я тогда книжку читаю Джон Мерфи 😁🤔
2026-06-18 14:24:27
1
.komu_mozgov
komu_mozgov :
И ето патерн Адам и Ева
2026-06-18 19:29:12
0
vicsol3
@visol :
По дв вершине вход у технарей не там где Вы поставили, а после подт закрытой свечой ниже уровня дна вершины. Но те же технари говорят, что на крипте отработка на процентов 30% по этим вершинам. Больше отработка на валюте 🤷
2026-06-18 17:47:51
0
.komu_mozgov
komu_mozgov :
Работают.Старшие тф и только после пробития линии шеи
2026-06-18 19:28:56
0
alexanderdontsov01
Александр Донцов :
да пофиг всё это влюбом случаее всё это годание вон фрс ляпнул слово и патерны не работают
2026-06-18 16:26:37
0
elvanabbasov1
Elvan Abasov :
🙏🙏🙏
2026-06-19 16:56:34
0
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Bread Recipe Below! ⬇️  Find all my recipes in my website www.myeverydayordinarylife.com. Mamaw’s Homemade Bread Ingredients:  3 cups lukewarm water 2 tbsp sugar or honey  2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil  6 -8 cups all purpose flour, and more as needed  Directions:  In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir.  Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes.  Cover with a cloth and let rise for one hour or until doubled in size.  Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour.  Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth.  Butter tops of warm loaves if desired.  Yield: 2 loaves  #bread #homemade #Recipe #FoodTok
Bread Recipe Below! ⬇️ Find all my recipes in my website www.myeverydayordinarylife.com. Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 -8 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #Recipe #FoodTok

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