@easychefrecipes: Ingredients: For the Sweet Potatoes 2 large sweet potatoes, cut into thick rounds 2 tbsp olive oil 1 tsp salt ½ tsp black pepper For the Feta Cream 150 g feta cheese ½ cup Greek yogurt 1 tbsp olive oil 1 tsp lemon juice For the Honey Drizzle 2 tbsp honey Garnish Fresh thyme or parsley Cracked black pepper Directions: Preheat oven to 425°F (220°C) and line a baking tray with parchment paper. Arrange sweet potato rounds on the tray and brush with olive oil. Season with salt and black pepper. Roast for 20 minutes, then remove from the oven and gently smash each round using the bottom of a glass or fork. Return to the oven and roast for another 15–20 minutes, until edges are crispy and caramelized. Meanwhile, prepare the feta cream by blending feta cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Warm the honey slightly for easy drizzling. Spread or dollop feta cream onto a serving plate, layer crispy sweet potato rounds on top, and drizzle generously with honey. Finish with fresh herbs and cracked black pepper before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #recipes #food #highlight #pistachiolove #potato

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Thursday 18 June 2026 14:31:59 GMT