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@ziire:
𝐀𝐥𝐢 𝐁𝐢𝐧 𝐀𝐡𝐦𝐞𝐝♛
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Region: SA
Thursday 18 June 2026 15:09:55 GMT
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M :
لاهنت الكلام
2026-06-27 04:55:58
3
محمد العتيبي :
المخالفه يصرفها المرور مخالفه جديده 🤔🤔
2026-08-09 20:54:17
1
العوذلي ابن البيضاء لزيب _🇾🇪 :
2026-07-23 18:05:01
2
( J N T L) :
تم قيد مخالفه : على الرقم******* مبلغ المخالفه : أحبك بسبب الشوق لسداد المخالفه الرجاء -ارسل فويس بكلمه احبك وشكراً
2026-07-04 01:51:32
1
︴داركᶠᴹ︴ :
:تم قيد مخالفه : على الرقم******* مبلغ المخالفه : أحبك بسبب الشوق لسداد المخالفه الرجاء -ارسل فويس بكلمه احبك وشكراً
2026-08-09 23:22:56
0
𝓛𝒶𝓂𝒶 :
😔
2026-07-22 11:10:59
0
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I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
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