@ordiyu:

Диана Орел

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Region: US

Thursday 18 June 2026 16:06:45 GMT

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No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

sosim donald :

как можно с утра что-то есть, меня выворачивает от еды утром

2026-06-19 20:14:38

529

Алечка❤️ :

Вообще не честно ,я хотела скачать видео 😭

2026-06-20 08:40:28

1

REALM :

мне этот тренд понравится всё больше и больше

2026-06-20 04:51:07

9

eva :

ну как бы я первый вариант

2026-06-19 07:58:35

23

лия :

2026-06-18 19:00:47

28

XYLU_HADO? :

я прям сейчас так блять уже 14:19 я час назад проснулась три видео посмотреть

2026-06-19 11:19:53

355

Di💥 :

у меня готовит муж🥰 завидуете?)

2026-06-20 08:52:36

0

neongenius7 :

Прийдется

2026-06-20 06:25:56

0

lady_from_edi :

Я из тех кто готовит и спит ! Нас много ?

2026-06-20 00:29:23

6

Alisha2106 :

ну смотря у кого когда утро начинается

2026-06-19 20:31:27

1

sv1nota :

круто👍

2026-06-19 17:34:02

1

nastzx :

в точку

2026-06-20 03:48:56

0

Bella :

по факту :)

2026-06-19 10:29:24

0

k7k :

Ну минимум так до 2-3 часов

2026-06-19 13:08:02

63

La vita è un dolore :

может быть да, но в том случае если я вообще не спала ночью 🤷‍♀️

2026-06-20 02:34:11

0

Валерия :

я всегда опаздываю

2026-06-19 14:57:04

0

vinogradova.a :

так с самого утра и до вечера

2026-06-19 17:55:19

9

Алина :

Я с феретином 7😅

2026-06-20 02:05:30

0

mafia :

я сегодня в 19:00 встала...

2026-06-19 19:19:16

0

Tg: elizavettmf 💴 :

Вот вот

2026-06-19 19:25:55

0

Нарцисс :

Моя База

2026-06-20 00:30:08

0

toast :

Звук:💀 видео:🤓

2026-06-20 05:18:02

1

MAX_ON4IK :

моя @ℳ

2026-06-20 07:03:09

1

To see more videos from user @ordiyu, please go to the Tikwm homepage.

Other Videos

XTC 03 ??? 🥰 Không phải mơ mà là sự thật các bác ợ ❤️

XTC 03 ??? 🥰 Không phải mơ mà là sự thật các bác ợ ❤️

Pesto....but make it protein pesto, from beans. The beans add 21 g protein to this pesto recipe and give it a gorgeous creamy consistency. It’s oil-free, plant-based, and tastes awesome. And it comes together in less than 10 minutes 🙂‍↔️ Absolute perfection on pizzas, pasta, bowls, flatbreads, sandwiches, toasts…you name it. I’m actually still shook by how good this is. Give it a try friends!! Ingredients: * 1 (15-oz) can navy beans, drained and rinsed * 2 cups fresh basil * 1/2 cup fresh parsley * 1/2 cup walnuts * 1/2 cup pine nuts * 2 tsp fresh garlic (approx 2 cloves) * 1 tbsp nutritional yeast * 1 tsp lemon juice * 1 tsp sea salt * 1/4 tsp ground black pepper * 1-2 tbsp water, as needed Instructions: 1. Drain and rinse one can of navy beans. 2. Blend all ingredients in a food processor or high-speed blender, scraping down sides as necessary. Blend for at least 3 minutes to give the nuts enough time to release their natural oils. 3. Spread on a pizza, flatbread, or sandwich, add into a bowl, or pour over pasta! If serving as a sauce over pasta, I would recommend adding 1/4 cup of pasta water to loosen slightly. 4. Enjoy your delicious, protein-packed pesto, and keep moving through your day like an absolute superstar. Notes: * Navy beans can be substituted with cannellini or great northern beans. If using great northern, they’re a bit more firm so you’ll want to add 1-2 tbsp water! * If you’re using cooked white beans from dry rather than canned, use 1.5 cups of cooked beans. * Fresh garlic can be substituted with 1/2 tsp dried garlic. * Store leftovers in an airtight container in the fridge for up to 1 week. For a longer life, pour into ice cube molds, freeze, and keep for 2-3 months! #beantok #veganpesto #pesto #plantedbasedcooking #beanrecipes

Pesto....but make it protein pesto, from beans. The beans add 21 g protein to this pesto recipe and give it a gorgeous creamy consistency. It’s oil-free, plant-based, and tastes awesome. And it comes together in less than 10 minutes 🙂‍↔️ Absolute perfection on pizzas, pasta, bowls, flatbreads, sandwiches, toasts…you name it. I’m actually still shook by how good this is. Give it a try friends!! Ingredients: * 1 (15-oz) can navy beans, drained and rinsed * 2 cups fresh basil * 1/2 cup fresh parsley * 1/2 cup walnuts * 1/2 cup pine nuts * 2 tsp fresh garlic (approx 2 cloves) * 1 tbsp nutritional yeast * 1 tsp lemon juice * 1 tsp sea salt * 1/4 tsp ground black pepper * 1-2 tbsp water, as needed Instructions: 1. Drain and rinse one can of navy beans. 2. Blend all ingredients in a food processor or high-speed blender, scraping down sides as necessary. Blend for at least 3 minutes to give the nuts enough time to release their natural oils. 3. Spread on a pizza, flatbread, or sandwich, add into a bowl, or pour over pasta! If serving as a sauce over pasta, I would recommend adding 1/4 cup of pasta water to loosen slightly. 4. Enjoy your delicious, protein-packed pesto, and keep moving through your day like an absolute superstar. Notes: * Navy beans can be substituted with cannellini or great northern beans. If using great northern, they’re a bit more firm so you’ll want to add 1-2 tbsp water! * If you’re using cooked white beans from dry rather than canned, use 1.5 cups of cooked beans. * Fresh garlic can be substituted with 1/2 tsp dried garlic. * Store leftovers in an airtight container in the fridge for up to 1 week. For a longer life, pour into ice cube molds, freeze, and keep for 2-3 months! #beantok #veganpesto #pesto #plantedbasedcooking #beanrecipes

#English #emmaapp #emma #app #learnenglish

#English #emmaapp #emma #app #learnenglish

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