Oreo Pull-Apart Bread 🖤🤍 Omgg I think this was my favorite pull apart flavor so far! Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Oreo cookies, crushed (120 g) @OREO Glaze: * 1 cup powdered sugar (120 g) * 1–2 tbsp heavy whipping cream (15–30 g) * 1 tsp vanilla extract (5 g) * 1 tbsp melted butter (14 g, optional) Instructions: In a medium bowl, combine the warm milk , sugar, and yeast and let sit for 8–10 minutes until foamy. Stir in the melted butter egg , and vanilla, then add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic, cover, and let rise in a warm place for about 1 hour or until doubled in size. Roll the dough into a large rectangle. In a small bowl, mix together the brown sugar, butter, cinnamon , and crushed Oreos,then spread evenly over the dough. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan, cover, and let rise for another 30 minutes in a warm area. Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Let cool slightly, then whisk together the powdered sugar, heavy cream , vanilla , and melted butter until smooth and drizzle over the warm bread. Finish with extra crushed Oreos on top if desired. #oreo #pullapartbread #baking #bread #cookiesandcream - @cheff.omi