@cabdi.hani144:

CABDI RERMI🐪❣️❣️💚💙

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sultan :

micno weynaa miraha heestan🥰🥰🥰

2026-06-19 13:38:44

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Ha55aN :

Kaar maaha lol

2026-06-19 06:10:16

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miskiin :

Allah SWT ha u naxariisto inta

2026-06-19 09:44:30

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bCabdilahi Haybe :

OK

2026-06-27 17:37:33

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Ali CM :

allah ha u naxarito maxamed yusuf

2026-07-18 19:46:55

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mustafe edejalaf minayaati :

eesh cala hees

2026-06-25 05:11:41

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2026-06-19 14:39:38

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CIIL TIRE SHOP_1__🇸🇴🐐 :

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2026-06-18 16:43:26

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Axmed Cabdi Maxamud :

@Bintu..tookh♥️🇧🇸🐐

2026-07-03 17:22:01

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#شعراء_وذواقين_الشعر_الشعبي_العراقي#شعروقصايد_خواطر_غزل_عتاب #شعر #شعر_شعبي #fyp#foryoupage #سمير_صبيح

#شعراء_وذواقين_الشعر_الشعبي_العراقي#شعروقصايد_خواطر_غزل_عتاب #شعر #شعر_شعبي #fyp#foryoupage #سمير_صبيح

#ذكر علي عيسى # مشايه الربعينيه # السماوه # حمزه الشريفي # شور حته الضهور #

#ذكر علي عيسى # مشايه الربعينيه # السماوه # حمزه الشريفي # شور حته الضهور #

I finally perfected the refined sugar free chocolate chip cookie. Maple Browed Butter Chocolate Chip Cookies… I mean, wow. 🍪🤎 They’re naturally sweetened with maple sugar and coconut sugar, packed with rich brown butter flavor, and they have the crispy edges + soft, chewy centers I’ve been chasing for over a year. Proof that better ingredients don’t mean boring desserts. The full recipe is below! 👇 — 🍪 Maple Brown Butter Chocolate Chip Cookies 🍁 Makes 11–12 large crinkly cookies Ingredients: • 1 cup (227 g) unsalted butter • 35 g water • 190 g maple sugar • 95 g coconut sugar • 1 large egg • 1 large egg yolk • 2 tsp vanilla extract • 315 g all purpose flour • 1 tsp baking soda • 1 tsp @mortonsalt kosher salt • 250 g semi sweet chocolate chips @hukitchen • Flaky sea salt, for finishing @Maldon Salt Instructions 1. Brown the butter in a saucepan over medium heat until the milk solids are a deep amber brown and smell rich and nutty. Immediately pour into a large mixing bowl. 2. While the butter is still warm, whisk in the 35 g water. 3. Add the maple sugar and coconut sugar and whisk until smooth. Let cool for about 10 minutes. 4. Whisk in the egg, egg yolk, and vanilla extract until smooth and glossy. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Fold the dry ingredients into the wet ingredients just until no dry flour remains. Do not overmix. 7. Fold in the chocolate chips. 8. Chill the dough for 20–30 minutes. 9. Scoop into 90 g portions. They should be not perfectly smooth, not perfectly round ball shaped. 10. Bake at 350°F. • Bake for 6 minutes, then firmly bang the baking sheet on the oven rack or counter. • Return to the oven for 2 minutes, then bang the pan again. • Bake for a final 4 minutes, then give the pan one last firm bang immediately after removing it from the oven. 11. Sprinkle with flaky sea salt while warm. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy! 🤍 — ##chocolatechipcookies##refinedsugarfree##BakeWithMe##cleaneating##cookierecipe

I finally perfected the refined sugar free chocolate chip cookie. Maple Browed Butter Chocolate Chip Cookies… I mean, wow. 🍪🤎 They’re naturally sweetened with maple sugar and coconut sugar, packed with rich brown butter flavor, and they have the crispy edges + soft, chewy centers I’ve been chasing for over a year. Proof that better ingredients don’t mean boring desserts. The full recipe is below! 👇 — 🍪 Maple Brown Butter Chocolate Chip Cookies 🍁 Makes 11–12 large crinkly cookies Ingredients: • 1 cup (227 g) unsalted butter • 35 g water • 190 g maple sugar • 95 g coconut sugar • 1 large egg • 1 large egg yolk • 2 tsp vanilla extract • 315 g all purpose flour • 1 tsp baking soda • 1 tsp @mortonsalt kosher salt • 250 g semi sweet chocolate chips @hukitchen • Flaky sea salt, for finishing @Maldon Salt Instructions 1. Brown the butter in a saucepan over medium heat until the milk solids are a deep amber brown and smell rich and nutty. Immediately pour into a large mixing bowl. 2. While the butter is still warm, whisk in the 35 g water. 3. Add the maple sugar and coconut sugar and whisk until smooth. Let cool for about 10 minutes. 4. Whisk in the egg, egg yolk, and vanilla extract until smooth and glossy. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Fold the dry ingredients into the wet ingredients just until no dry flour remains. Do not overmix. 7. Fold in the chocolate chips. 8. Chill the dough for 20–30 minutes. 9. Scoop into 90 g portions. They should be not perfectly smooth, not perfectly round ball shaped. 10. Bake at 350°F. • Bake for 6 minutes, then firmly bang the baking sheet on the oven rack or counter. • Return to the oven for 2 minutes, then bang the pan again. • Bake for a final 4 minutes, then give the pan one last firm bang immediately after removing it from the oven. 11. Sprinkle with flaky sea salt while warm. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy! 🤍 — ##chocolatechipcookies##refinedsugarfree##BakeWithMe##cleaneating##cookierecipe

#jisoo #jennie #rosé #lisa #fyppppppppppppppppppppppp @LISA @ROSÉ @JENNIE @JISOO

#jisoo #jennie #rosé #lisa #fyppppppppppppppppppppppp @LISA @ROSÉ @JENNIE @JISOO

*_وقت وقت کی بات ہے آج اگر ہم ترس رہے ہیں تو کل تم ڈھونڈتے پھرو گے۔_*🍂🥀 #MoonNight #nature #aesthetic #fyp #unfreezemyaccount

*_وقت وقت کی بات ہے آج اگر ہم ترس رہے ہیں تو کل تم ڈھونڈتے پھرو گے۔_*🍂🥀 #MoonNight #nature #aesthetic #fyp #unfreezemyaccount

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