@waystocooke: Stop buying chili crisp. You can make it with pantry staples in five minutes, it keeps for months in the fridge, and you’ll want to put it on everything. Ingredients: • 1/2 cup crushed red pepper flakes • 2 tbsp sesame seeds • 1/4 cup roasted peanuts, roughly chopped • 2 tsp garlic powder • 2 tsp onion powder • 1 tsp smoked paprika • 1/4 tsp ground cinnamon • 1 tsp kosher salt • 1 tsp sugar • 1 tsp freshly cracked black pepper • 1 cup neutral oil (I used avocado) Directions: 1. Add all ingredients except the oil to a heatproof bowl or jar. 2. Heat the oil to 350F (177C). 3. Carefully pour the hot oil over the spice mixture and stir until combined. 4. Let cool completely before sealing and storing in the refrigerator. Spoon it over eggs, noodles, dumplings, roasted vegetables, pizza, sandwiches, and just about anything that could use a little heat and crunch.

Sydnee Cooke

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Thursday 18 June 2026 16:18:58 GMT