Brown butter chocolate chip cookies 🍪☺️ I’ve been obsessed with baking cookies lately, and this brown butter version is so good. It adds rich, nutty flavor with subtle caramel notes. Consider this your sign to try it. 🙂‍↕️ Ingredients: Unsalted butter – 115 g All-purpose flour – 175 g Baking soda – 2 g White sugar – 60 g Brown sugar – 65 g Salt – 2 g Egg – 1 pc Dark & milk chocolate chips – 160 g Instructions: 1. Add the butter to a saucepan over medium heat. Once melted, continue cooking, stirring constantly, until it foams and the milk solids turn golden brown with a nutty aroma (about 4–6 minutes). Immediately pour it into a heatproof bowl to stop the cooking and let it cool for 5–10 minutes. 2. Whisk the brown butter with the white sugar and brown sugar until well combined. Add the egg and whisk until smooth. 3. Add the flour, baking soda, and salt. Mix just until no dry flour remains, then fold in the dark and milk chocolate chips. 4. Divide the dough into large balls and chill them in the refrigerator for 1 hour. 5. Place the chilled cookie dough balls onto a parchment-lined baking tray, leaving space between them. Bake at 180°C (350°F) for about 15 minutes, until the edges are lightly golden and the centers are still soft. Let the cookies cool on the baking tray for 10–15 minutes before enjoying. #EasyRecipe #baking #bakingtok #dessert - @foodiedasha