@sammymontgoms: Mexican Street Corn Pasta Salad 🌽 recipe below ⬇️ Ingredients 400 grams fusilli pasta 1½ tbsp butter 2 cups canned corn charred 1 cup black beans 1/2 cup red onion finely chopped 1 cup feta or cotija cheese crumbled 1/2 cup fresh cilantro finely chopped Dressing 1 cup sour cream 1/2 cup mayonnaise 1 garlic clove minced 1 lime juiced 1 tsp lime zest 1 tsp chili powder 1/4 tsp cayenne pepper 1/8 tsp cumin 1/4 tsp black pepper 1/4 tsp salt or more to taste Instructions Cook your fusilli (or chosen short pasta) in well-salted water. Cook one minute less than the package instructions. Drain, toss with a drizzle of olive oil, and set aside to cool completely. Heat a small frying pan over medium-high heat. Add butter. Once melted, add the canned corn and cook 3-5 minutes until charred and browned. Remove from heat, transfer to a bowl, and let cool. Rinse and drain black beans. Set aside. Finely chop red onion, feta or cotija cheese, and fresh cilantro. Set aside. Make the dressing: combine sour cream, mayonnaise, minced garlic, lime juice, lime zest, chili powder, cayenne, cumin, salt, and black pepper. Whisk or blend until smooth. Taste and adjust salt if needed. In a large mixing bowl, combine cooled pasta, charred corn, black beans, red onion, feta or cotija, and cilantro. Pour the dressing over the top and toss thoroughly to combine. Refrigerate at least 30 minutes before serving to allow flavors to meld. Enjoy! #mexicanstreetcorn #pastasalad #summerrecipes

Sammy Montgoms

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Region: CA

Thursday 18 June 2026 16:22:55 GMT