@demi_does.it: #lowsugar #highproteinbreakfast #fitnessjourney @Prime Bites Protein Treats

Demi Does It
Demi Does It
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Region: US
Thursday 18 June 2026 16:23:23 GMT
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tanya.levine
Tanya Levine :
where do you get them from
2026-07-31 01:06:20
0
brick__house
Brick House :
I have tried to like these so many times but they all just taste like they’ve been dunked in cleaner. And I want to like them so bad. They sound good but I always hate them 😩
2026-06-18 16:44:49
13
rissaaaarooooooo
Rissa_roo :
Girllllll I need some coffee videos please 😭😭that’s what I’m struggling to. Something that replaces cream because milk just don’t do it 😭😭
2026-06-18 17:24:44
4
therealbella_
Bella :
The best one is the cinnamon roll one … all others kinda taste the same as each other. The blueberry cobbler had literally no blueberry taste to it. They do have a pretty heavy protein taste to them too (yes I only eat mine warmed up) … the built puff bars and Barebell bars are WAY better as a protein treat/dessert. Just FYI
2026-06-23 10:58:16
1
nolabels0
Starla :
I wanted to love these so much, but they left a bad aftertaste in my mouth. I haven’t been able to find a protein bar that doesn’t.
2026-07-29 20:15:11
0
kimsglp1journey
kimsglp1journey :
No one in my family finds them good.
2026-06-19 02:16:22
4
pureevil21
pureevil_21 :
I started my journey 5 days ago and got Built Puff bars for the same reason. I will look into these as well.
2026-06-18 21:24:21
3
tiger411help
tiger411help :
My kids love these and the protein mini muffins. They only have them when dinner is on the lower protein side. We cut the brownie in half for each kid.
2026-06-18 20:47:07
2
joyously_lauren
Joyously Authentically Lauren :
I’ve tried the cookie dough and the s’mores ones, it’s hard to get past the smell. I could eat them after I microwaved them for a few seconds, but they smell horrible.
2026-06-18 21:54:57
2
vanesspagan
Vanessa :
I liked these.
2026-06-19 04:21:22
1
tooshorttina
TooShortTina :
ilysm demi ❤️🥹i’m so proud of you!
2026-06-18 20:56:44
2
debrawebberburkhart1
user2620200419902 :
You get paid to do this
2026-07-14 01:43:43
0
paolaillas
Paola_Peluca PR 🌴👸🏻💓 :
The Banana one is so bomb!
2026-06-18 16:31:49
3
sour1687
Sarah :
Yum!!! I need to try these!! 😁
2026-06-18 16:49:09
1
jj202641
JJ :
👀You said itch that scratch 😂😂😂😂 Love it 🥰😂😂😂😂😂😂
2026-07-09 02:20:27
0
lindamask5
Linda Mask :
yes. I didn't like either
2026-07-13 12:36:47
0
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Other Videos

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️                                     Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking
▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

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