Maya Leinenbach
Region: DE
Thursday 18 June 2026 16:37:27 GMT
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simeonable 🌶️ :
You missed the garliiiiic 😭😭😭
2026-06-18 20:55:41
422
Teodora Nikolaeva :
add garlic too and I also add oil
2026-06-18 17:00:04
169
828694 :
Try with Bulgarian Yogurt. Also add a garlic. Yours is not Tarator- Sorry
2026-06-19 09:11:26
55
Petko Petkov :
Bulgarian yoghurt please, dont use anything else
2026-06-19 17:58:27
23
Unknown :
NOOO GARLICCC👀👀👀👀 THATS CRIMEE
2026-06-19 12:19:47
18
Jean Pierre Char 🍉 :
with garlic and actual bulgarian yogurt, it is much better!
2026-06-18 20:50:13
9
Roran :
ur suppose to also top it with olive oil
2026-06-18 22:00:03
13
Bojidar Valchev :
Missed the oil
2026-06-19 13:00:57
9
@aussieboy_cooper_rooney :
Garlic please and olives oil
2026-06-19 09:45:05
6
Петров Петър :
Човек веднъж опари ли се после и таратор духа
2026-06-19 16:10:16
6
Rado Boydev :
Well, this is not quite the full recipe - you need also garlic, some sunflower oil and some dried dill. The walnuts have to be in smaller pieces.
2026-06-19 16:10:21
1
lori :
Защо толкова много коментари относно чесъна? 😂 и аз го ям без чесън, дори без копър, не ми харесва с тях
2026-06-19 11:54:29
0
Hoesmad :
where's the garlic?
2026-06-19 02:14:38
8
#svetlio$$$ :
not yogurt its кисело мляко(kiselo mlqko)
2026-06-19 11:18:26
3
_'hqrt [łīmś véř§įòʼn] ⭐️🪽 :
doubles from trinidad tobago 🇹🇹🇹🇹🇹🇹 it's amazing maya pls make it
2026-07-11 14:23:07
0
Антон Бонев :
зехтин и чесън няма аз съм от България
2026-06-19 15:11:44
0
Freya :
Kiselo mliako,not yogurt
2026-06-19 13:23:48
1
Borimechkata :
Mussaka from Bulgarian
2026-06-19 11:24:40
0
yasuo95kr :
where is the garlic 😩
2026-06-20 00:25:17
9
ttttt :
should be with Bulgarian yogurt otherwise it is not worth
2026-06-19 04:42:45
7
sladichkoisolenichko :
Aw 🥹❤️
2026-06-19 01:35:37
2
ellie.nxt.k :
you had to add some sunflower oil to it too for flow
2026-06-18 20:28:31
3
Eve :
We eat it with garlic, either finely minced or just crushed with a garlic press, and then we throw in some dill and a few spoonfuls of oil. Here’s a quick tip: leave a bowl of it in the fridge overnight. Taste it tomorrow and see the difference between day one and day two! 🥰
2026-06-19 09:16:38
2
🖤💀🖤 :
it needs garlic 🥰
2026-06-18 17:15:08
3
Ив :
You sloped the garlic which is a very important ingredient of tarator 😉
2026-06-19 11:26:59
2
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