@virtex.art: Miku is in this trend😍 #nakanomiku #thequintessentialquintuplets #animeedit #fyp #trend

𝑽𝑰𝑹𝑻𝑬𝑿
𝑽𝑰𝑹𝑻𝑬𝑿
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Region: KZ
Thursday 18 June 2026 16:43:28 GMT
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monsieur299
Ice.I don't eat vegetables.🥀 :
I'm inviting you all to my wedding with Miku 💐
2026-06-20 09:24:10
111
_c.r.a.i.z.y_
Микола :
make this wallpaper in wallpaper engine pls😌
2026-08-18 18:38:29
5
tolissinho
Tolissinho ❤️💙✨️ :
THE BEST QUINTUPLETS
2026-08-19 11:04:11
9
fini_fini5
𝑭𝑰𝑵𝑰 𝑭𝑰𝑵𝑰 :
PERFECT🔥
2026-06-18 23:16:48
68
elias270422
Elias270422 :
w edit la mejor quintilliza miku
2026-08-24 03:19:34
1
yukisuou09
YUKI-CHAN :
Miku 2.0
2026-08-26 13:43:29
1
nenvui_tt
971 :
W EDIT
2026-06-19 06:52:17
8
miku_essence_acc
#1 Miku Nakano Fan/Simp💙🎧🔥 :
I see Miku I simp💙🎧🔥
2026-06-19 23:49:47
6
unrandom_699
【♤□ąłɛǰąɲɗṛø xd□♤】 :
son mejor las 5
2026-08-18 03:49:55
3
maycol.spike
RG~Spike :
que tal hermosa
2026-08-06 23:59:00
6
i....611
𝑴𝒊𝒌𝒖𝑵𝒂𝒌𝒐.𝒙 :
где можно скачивать аниме в хорошом качестве и с норм озвучкой?
2026-06-20 11:03:50
1
twinko_btw
Twinko :
peak
2026-08-10 11:25:35
2
orlay.t2
Orlay tpれ :
Nuevo fondo de pantalla que opinan ? 🗿
2026-09-03 00:03:02
2
_4mmc2005
† 4rtur0 :
2026-07-28 20:30:41
2
lvl999_n04h
Nøåh :
2026-06-18 21:04:55
3
sanchoo0o0
オタク :
2026-06-19 03:53:32
3
serikmiras_08.12.28
TVN⚡ :
2026-06-18 17:24:39
2
acai.langki
kuasa zero💫💫💫 :
2026-07-02 17:11:34
1
00law00
Law :
2026-06-29 17:51:58
1
pluaalexis
Alexis :
Mi princess
2026-06-23 01:33:10
1
robin...p
ROBIN :
Bro te podes llamar exitoso👌
2026-07-08 22:31:52
1
diego.diego9376
DIEGO_294 :
2026-08-06 01:42:32
2
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Now I know a lot of you are going to ask why I’m smashing the chicken 😂 But this is Ayam Geprek…Indonesian smashed fried chicken. Smashing it helps all that spicy sambal get right into the crispy crevices. Genius. 🌶️🔥 Full recipe below Smashed fried chicken sandwich (Ayam Geprek) Ingredients Chicken 500 g chicken thigh fillets Marinade 4 garlic cloves 1 small shallot 1 tsp coriander powder 1 tsp salt 1 tsp chicken stock powder ½ tsp white pepper 100 ml water 1 tbsp plain flour Flour Coating 250 g plain flour 75 g potato starch 1 tbsp garlic powder 1 tsp white pepper 1 tsp salt Sambal Bawang 5 bird’s eye chillies 4 long red chillies 5 shallots 4 garlic cloves 3 kaffir lime leaves ½ tsp toasted shrimp paste 1 tsp salt 1 tsp chicken stock powder or MSG 1 pinch sugar 2 tbsp hot frying oil Juice of ½ lime Quick Pickled Cucumber ½ Lebanese cucumber, thinly sliced 60 ml white vinegar 60 ml water 1 tbsp sugar 1 tsp coriander seeds ½ tsp salt Cabbage 2 cups savoy cabbage, finely shredded Juice of ½ lime 1 pinch salt 4 brioche burger buns Kewpie mayonnaise Butter Vegetable oil METHOD: Blend marinade ingredients until smooth. Pour over chicken, coat & marinate for at least 1 hour or overnight. Combine vinegar, water, sugar, coriander seeds & salt. Add cucumber & set aside. Fry bird’s eye chillies, long red chillies, shallots, garlic & kaffir lime leaves for 2–3 minutes until softened. Discard lime leaves & transfer everything else to a mortar & pestle. Add shrimp paste, salt, chicken stock powder & sugar. Pound into a rough paste. Stir through hot frying oil & lime juice. Combine flour coating ingredients in a bowl. Coat chicken in flour mixture, dip briefly back into marinade, then coat again, pressing firmly to create texture. Rest 5 minutes. Heat oil to 170–175°C & fry chicken for 5–7 minutes until golden, crispy & cooked through. Transfer to a wire rack. Toss cabbage with lime juice & salt. Toast brioche buns with butter until golden. Spread with Kewpie mayonnaise. Top with cabbage, pickled cucumber & crispy chicken. Spoon over sambal, lightly press into the chicken, top with bun & serve. Save this recipe and enjoy!  #sandwiches #sandwich #smashedchicken #ayamgeprek
Now I know a lot of you are going to ask why I’m smashing the chicken 😂 But this is Ayam Geprek…Indonesian smashed fried chicken. Smashing it helps all that spicy sambal get right into the crispy crevices. Genius. 🌶️🔥 Full recipe below Smashed fried chicken sandwich (Ayam Geprek) Ingredients Chicken 500 g chicken thigh fillets Marinade 4 garlic cloves 1 small shallot 1 tsp coriander powder 1 tsp salt 1 tsp chicken stock powder ½ tsp white pepper 100 ml water 1 tbsp plain flour Flour Coating 250 g plain flour 75 g potato starch 1 tbsp garlic powder 1 tsp white pepper 1 tsp salt Sambal Bawang 5 bird’s eye chillies 4 long red chillies 5 shallots 4 garlic cloves 3 kaffir lime leaves ½ tsp toasted shrimp paste 1 tsp salt 1 tsp chicken stock powder or MSG 1 pinch sugar 2 tbsp hot frying oil Juice of ½ lime Quick Pickled Cucumber ½ Lebanese cucumber, thinly sliced 60 ml white vinegar 60 ml water 1 tbsp sugar 1 tsp coriander seeds ½ tsp salt Cabbage 2 cups savoy cabbage, finely shredded Juice of ½ lime 1 pinch salt 4 brioche burger buns Kewpie mayonnaise Butter Vegetable oil METHOD: Blend marinade ingredients until smooth. Pour over chicken, coat & marinate for at least 1 hour or overnight. Combine vinegar, water, sugar, coriander seeds & salt. Add cucumber & set aside. Fry bird’s eye chillies, long red chillies, shallots, garlic & kaffir lime leaves for 2–3 minutes until softened. Discard lime leaves & transfer everything else to a mortar & pestle. Add shrimp paste, salt, chicken stock powder & sugar. Pound into a rough paste. Stir through hot frying oil & lime juice. Combine flour coating ingredients in a bowl. Coat chicken in flour mixture, dip briefly back into marinade, then coat again, pressing firmly to create texture. Rest 5 minutes. Heat oil to 170–175°C & fry chicken for 5–7 minutes until golden, crispy & cooked through. Transfer to a wire rack. Toss cabbage with lime juice & salt. Toast brioche buns with butter until golden. Spread with Kewpie mayonnaise. Top with cabbage, pickled cucumber & crispy chicken. Spoon over sambal, lightly press into the chicken, top with bun & serve. Save this recipe and enjoy! #sandwiches #sandwich #smashedchicken #ayamgeprek

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