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@laurynrvr: Petite sortie en famille aujourd’hui entre shopping pour Mattia et passage chez Lucie Ultra Frais. Je vous montre tout ce qu’on a repéré et ramené à la maison 🫶 @Gatien Marty @TAPE À L’ŒIL @Lucie Ultra Frais . . . #shoppingfun #10mois #babypapa #tapealoeil #mumlifeontiktok

Lauryn🥀
Lauryn🥀
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Thursday 18 June 2026 16:44:54 GMT
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sandrinevella7
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2026-06-18 17:03:30
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Fresh Summer Arugula Apple Salad Serves 4–6 Crisp arugula, sweet Honeycrisp apple, juicy cherry tomatoes, olives, and Parmesan tossed in a bright lemon-Dijon honey dressing. Fresh, colorful, and perfect for summer — serve right away for the best taste! Ingredients: * 5 oz arugula, about 3 handfuls * 1 1/2 cups mixed color cherry tomatoes, halved * 1 Honeycrisp apple, thinly sliced * 1 cup olives, sliced or halved * 150 g Parmesan cheese, shaved or grated Dressing: * 3 tbsp olive oil * 1 tsp Dijon mustard * Juice of 1/2 lemon * 1 tbsp honey * Salt and black pepper, to taste Instructions: 1. Slice the apple, halve the cherry tomatoes, and cut the olives if needed. 2. In a small bowl, mix olive oil, Dijon mustard, lemon juice, honey, salt, and pepper. 3. Add arugula, tomatoes, apple, and olives to a large bowl. 4. Pour the dressing over the salad and toss gently. 5. Add Parmesan on top, toss again, and serve right away. Best served immediately, or within 3 hours after mixing. #worldcup #gamedayfood #summersalad #HealthyRecipe #EasyRecipe
Fresh Summer Arugula Apple Salad Serves 4–6 Crisp arugula, sweet Honeycrisp apple, juicy cherry tomatoes, olives, and Parmesan tossed in a bright lemon-Dijon honey dressing. Fresh, colorful, and perfect for summer — serve right away for the best taste! Ingredients: * 5 oz arugula, about 3 handfuls * 1 1/2 cups mixed color cherry tomatoes, halved * 1 Honeycrisp apple, thinly sliced * 1 cup olives, sliced or halved * 150 g Parmesan cheese, shaved or grated Dressing: * 3 tbsp olive oil * 1 tsp Dijon mustard * Juice of 1/2 lemon * 1 tbsp honey * Salt and black pepper, to taste Instructions: 1. Slice the apple, halve the cherry tomatoes, and cut the olives if needed. 2. In a small bowl, mix olive oil, Dijon mustard, lemon juice, honey, salt, and pepper. 3. Add arugula, tomatoes, apple, and olives to a large bowl. 4. Pour the dressing over the salad and toss gently. 5. Add Parmesan on top, toss again, and serve right away. Best served immediately, or within 3 hours after mixing. #worldcup #gamedayfood #summersalad #HealthyRecipe #EasyRecipe

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