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@ninyfinds: Mukhang bago na ulit foam niyo dito sa foam cover with zipper ❤️ #foamcover #foamcoverwithzipper #foamcoverwithlshapedzipper #foam #coverfoam

nini ˙⋆ 𐙚
nini ˙⋆ 𐙚
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Region: PH
Friday 19 June 2026 10:00:00 GMT
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Comments

cannyrecos
canny 𐙚˙⋆.˚ :
Anong size ng foam mo sis? And yung ginamit mo na foam cover?
2026-06-20 14:53:32
1
jahiyyyy
itsjaah 𑁍ࠬܓ :
Gandaa ganda ren ng color
2026-06-19 11:28:53
1
affiliatemom.4
Rejjjjjj :
ang ganda ng tela ns ginamit ng cover nato.
2026-06-19 12:20:06
1
cap_levi00
NSM💖 :
ang ganda and affordable!
2026-06-19 11:30:22
1
To see more videos from user @ninyfinds, please go to the Tikwm homepage.

Other Videos

Masaledar Chicken Biryani Ingredients: ½ chicken 5 tbsp oil 3 tomatoes, blended 1 tbsp ginger-garlic paste 3–4 tbsp yogurt ½ cup fried onions 1 tbsp coriander powder 1 tbsp biryani masala 1 tbsp salt 1 tbsp tomato purée 1 tbsp chilli flakes ½ tbsp cumin powder ½ tbsp black pepper powder A handful of fresh coriander Soaked rice Water, salt and food colouring Method: Heat oil in a pan and lightly fry the chicken until golden. Add tomatoes, cover and cook until the water evaporates. Add ginger-garlic paste, yogurt, fried onions, coriander powder and salt. Sauté well. Add tomato purée, chilli flakes, cumin powder and black pepper. Mix well and cook. Add chopped coriander and cook until the chicken masala is ready. Boil water with salt, add the soaked rice and cook until 90% done. Drain. Spread the rice over the chicken masala, add food colouring and cover. Dam for 10–15 minutes. Transfer to a serving dish and enjoy! #fyp #viral #biryani #spicy #trending
Masaledar Chicken Biryani Ingredients: ½ chicken 5 tbsp oil 3 tomatoes, blended 1 tbsp ginger-garlic paste 3–4 tbsp yogurt ½ cup fried onions 1 tbsp coriander powder 1 tbsp biryani masala 1 tbsp salt 1 tbsp tomato purée 1 tbsp chilli flakes ½ tbsp cumin powder ½ tbsp black pepper powder A handful of fresh coriander Soaked rice Water, salt and food colouring Method: Heat oil in a pan and lightly fry the chicken until golden. Add tomatoes, cover and cook until the water evaporates. Add ginger-garlic paste, yogurt, fried onions, coriander powder and salt. Sauté well. Add tomato purée, chilli flakes, cumin powder and black pepper. Mix well and cook. Add chopped coriander and cook until the chicken masala is ready. Boil water with salt, add the soaked rice and cook until 90% done. Drain. Spread the rice over the chicken masala, add food colouring and cover. Dam for 10–15 minutes. Transfer to a serving dish and enjoy! #fyp #viral #biryani #spicy #trending
Dodol hantaran Aceh Bireuen
Dodol hantaran Aceh Bireuen


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