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@thesaviorr0: A Traffic Stop Leads Officers to Review Signs of Impairment #PoliceBodycam #PoliceEncounter #TrafficStop #KnowTheLaw #PoliceProcedure
The Savile
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Region: US
Thursday 18 June 2026 17:22:20 GMT
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Pineapple and orange Cream Ice Cream Recipe🍍🍊🥤🍨 Ingredients: - 16 ounces of frozen pineapples - 4 cups of cold orange soda - 1 can of sweetened condensed milk - 1 cup of heavy cream (you can substitute this with whole milk or half-and-half, but keep in mind it won’t be as creamy but will have fewer calories! 😁) Instructions: 1. 🍍🍊🍨 In a mixing bowl, combine all of your ingredients. Ensure that all ingredients are very cold when added. If they’ve been sitting out for too long, pop them back in the refrigerator or freezer for a few minutes to chill. (I use a food processor because I like my pineapples to be completely immersed in the ice cream, but if you like chunks, just use a regular blender/mixer.) 2. 🍍🍊🍨 Make sure your ice cream attachment has been in the freezer for at least 24 hours. You can leave it in the freezer all the time so it's ready whenever you want to make ice cream! 😉 3. 🍍🍊🍨Pull out the ice cream attachment and attach it to your KitchenAid mixer. Set it to speed number four. Slowly add your cold mixture into the frozen bowl, a few ounces at a time. Allow it to mix and chill without rushing. 4. 🍍🍊🍨 Once all the mixture is added, slowly increase the speed to the highest setting that prevents it from overflowing. For me, this is usually between six and eight, though it may vary. 5. 🍍🍊🍨Let the mixture churn for about 15 to 20 minutes, carefully watching for the right consistency. You’re aiming for a thickened, soft-serve ice cream. Be cautious not to let it churn too long, as the bowl may begin to defrost, which could cause the ice cream to melt. 6. 🍍 You can enjoy the soft-serve ice cream immediately or, for a firmer texture, transfer some into a bowl and place the rest in the freezer for a few hours. After about eight hours, the ice cream will be hard like traditional hard scoop ice cream. (There is a higher water level in pineapple that might keep it from becoming as creamy as you like for soft serve, but don’t worry you will still get a nice hard ice cream once in the freezer if this is the case for your pineapple) #aprilsunrisefarm #EasyRecipes #homemade #homemadeicecream #icecreammachine #kitchenaidicecreammaker #kitchenaidicecreamattachment
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