@recipes.with.ren: Steakhouse-Style Tomahawk at Home 🥩✨ Big steak, golden crust, rich buttery flavour, and a perfectly juicy centre 🔥 This tomahawk is the kind of dinner that steals the show. Paired with creamy cheesy chive mash and fresh asparagus for the ultimate weekend feast 🤍 Ingredients 🛒 🥩 Tomahawk steak @MuscleFood 🧂 Sea salt & cracked black pepper 🧈 Butter 🧄 Garlic cloves 🌿 Fresh rosemary or thyme 🥔 Potatoes 🧀 Grated cheese 🌱 Fresh chives 🥦 Asparagus spears 🫒 Olive oil Method 👩‍🍳 1️⃣ Remove the steak from the fridge about an hour before cooking and season well with salt and pepper. 2️⃣ Cook in a preheated oven at 120°C for approximately 40 minutes, or until the internal temperature reaches 52°C for medium-rare. 3️⃣ Heat a frying pan until very hot and sear the steak for around 1 minute on each side to create a beautiful crust. 4️⃣ Add the butter, garlic, and herbs, then spoon the melted butter over the steak continuously for 30–60 seconds. 5️⃣ Transfer to a board and allow the steak to rest for 10 minutes before slicing. 6️⃣ Serve alongside cheesy chive mashed potatoes and tender asparagus for a restaurant-worthy meal at home. Crispy on the outside, juicy in the middle, and packed with flavour 🥩🔥 #TomahawkSteak #SteakDinner #WeekendCooking #HomeChef #steak

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Thursday 18 June 2026 18:00:39 GMT