@rosasportuguesekitchen: 🐟🍝 Creamy Salmon Tagliatelle with Mushrooms Ingredients: 250 g tagliatelle pasta 300 g salmon 1 large onion, sliced 3 garlic cloves, chopped 250 g mushrooms Fresh parsley Olive oil 250 ml cream Salt and pepper Method: Cook pasta until al dente. Season salmon and cook in olive oil for 5–8 minutes. Remove and set aside. Sauté onion and garlic in the same pan. Add mushrooms and cook until golden. Stir in cream and mix well. Return salmon to the pan and gently flake into the sauce. Add parsley. Drain pasta and toss into the sauce until fully coated. Adjust seasoning and serve immediately. A quick and elegant dinner packed with flavour! #SalmonTagliatelle #CreamyPasta #SalmonPasta #MushroomPasta #SeafoodRecipe #ComfortFood #EasyDinnerRecipe #FoodTok #PastaTok #DinnerIdeas #HomemadeMeals #FamilyDinner #CookingInspiration #RecipeVideo #RosasPortugueseKitchen

Rosa’s Portuguese Kitchen

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Thursday 18 June 2026 19:00:00 GMT