@lov.kari: Beijing Beef Easy Recipe 😋 It's so easy to make and much better than takeout! Credit to @Chris Joe INGREDIENTS: For the marinade: ► 1 lb. flank steak ► 1 tbsp soy sauce ► 1 egg white ► 1/4 tsp baking soda ► 1 tsp white pepper ► 2 tbsp corn starch (plus a final dusting) For the sauce: ► 1/2 cup water ► 2 tbsp soy sauce ► 3 tbsp oyster sauce ► 3 tbsp sriracha ► 1/4 cup hoisin sauce ► 2 tbsp ketchup ► 1/4 cup brown sugar For the Beijing beef ► 1 small white onion ► 1 red bell pepper ► 3 minced garlic cloves ► 2 tbsp vinegar ► 1 tbsp water with 1 tbsp corn starch #tiktokrecipes #EasyRecipe #recetasfaciles #asianfood #comidachina

Michael Chavez :

Oh my God, she was using Death oil to fry. She should know better.

Finamoa :

Okay

debzie :

😋😋😋😋 Looks delicious!

tyberioustyber :

I don’t fux with cornstarch on my steak F that .

Dianna Lazan :

Where did you buy that wok?

🇲🇽 Henry Munn🇰🇷⚽🎉 :

Can I have a plate? 🥹

cindym32 :

Can you substitute the brown sugar?

daunepam8qt :

Lots of sugar and salt

Captain _Coupon :

Do you find that ¼tsp of baking soda is too much? I feel like it leaves a weird aftertaste.

Binni :

why do people call paprika pepper 🫑🌶️? smh

Israel Vazquez :

Did you add 2 tsp of rice vinegar, or plain vinegar?

te'na jo :

omg I don't understand why white people use oyster sauce in korea we use a teriyaki paste it's hard to find all authentic Asian food Oriental food Japanese food Chinese food are actually made of pastes not oyster sauce I'm Japanese my Daddy was Korean I make my own beef and onion sweet and sour chicken and teriyaki chicken and teriyaki beef I never use oyster sauces

Hot college twink • Following :

Thank u for giving credit

slina3000 :

We leave some of the oil

PhatFingers Moto :

thanks for sharing💯💯💯

jfred0299 :

Where is your wok from?

choco420bro :

WELP....no more Panda Express for me 💯💯💯💯

Crystal Valencia :

Yummy

user6919961231294 :

Yummy

SimpleeJessicaR :

Yummy

The Bead Goes On :

Yum

zinab ghaddar :

Natalie's kitchen :

delicious 😋

Ruthlroberts :

Yummy 🤤

Tauhou :

From my knowledge of those various sources you’ve got an awful lot of conflicting flavours in this recipe! Personally I wouldn’t try it