@samanthabauchmann: CHARBROILED OYSTERS WITH COWBOY BUTTER 🤠🧈🦪 Ingredients: • 12 fresh oysters, shucked and kept in their bottom shells • Seafood seasoning, to taste Cowboy Butter: • 1 stick (½ cup) unsalted butter, melted • 4 cloves garlic, minced • 1 tbsp Dijon mustard • 1 tbsp fresh parsley, chopped • 1 tbsp fresh chives, chopped • 1 tsp lemon zest • 1 tsp hot sauce • ½ tsp red pepper flakes • ½ tsp smoked paprika • ½ tsp kosher salt • ½ tsp black pepper For Topping: • ½ cup freshly grated Parmesan cheese • 2 tbsp panko breadcrumbs • Fresh parsley • lemon squeeze Instructions: 1. Preheat grill to 400–450°F. 2. Whisk together all cowboy butter ingredients. 3. Arrange oysters on a grill-safe tray or oyster pan. 4. Spoon about 1 tbsp cowboy butter over each oyster. 5. Top with Parmesan, panko, and a pinch of seafood seasoning. 6. Grill with the lid closed for 5–8 minutes, until the butter is bubbling and the cheese is melted and golden. 7. Finish with fresh parsley and a squeeze of lemon! Pair with bubbles! The buttery, garlicky, cheesy appetizer that disappears before dinner is even served. 🤠🧈🦪

Samantha Bauchmann

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Region: US

Thursday 18 June 2026 18:43:11 GMT