@moooka123: 🐆🚬#دبي🇦🇪 #الرياض #اكسبلور #المدينة #قطر

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بنت _المدينة
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Thursday 18 June 2026 18:51:19 GMT
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moayad.ali.ali95
Moayad: 1995.M🇸🇦 :
وش الغاية من التصوير هنا بالضبط ترا منظر عادي وممل صار
2026-06-19 20:07:59
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ghulam.shabbir1806
Rahim YAR Khan :
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ahmad.libya430
Ahmad AI sharif :
محلك واللهي ❤️❤️
2026-06-18 19:06:33
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raheelkhan1415
راحیل ملک 👑 :
ماشاءاللہ ♥🌸
2026-07-10 11:28:07
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.1084907
. :
لبيه
2026-06-24 10:43:01
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user5252701118070
ٱبو علآء :
فديتك ياقلبي انتي ❤
2026-06-18 21:45:17
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bchvhvbjkb4
المصمم:♯̶⤹اشرف تيك¹⤹✌︎ ✘🇹🇷 :
منووووووووووووووووره❤️❤️❤️
2026-06-18 18:56:45
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vvvtttdddk
عراقي :
انا مدمن شكلك
2026-06-18 22:55:40
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h_a_z___i_______m1
☬حـِۢـِۢـِۢـِۢـِۢـِۢــــــآزم☬ :
كبرنات 😌
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Transit Petrol stations :
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manzoorbugti123
Manzoor Ahmed :
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manzoorbugti123
Manzoor Ahmed :
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Sohail :
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2026-07-04 10:20:08
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2026-06-18 18:52:21
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Other Videos

Replying to @rochelle.ansel Mr Kipling Style Angel Cakes 💛🩷 YES PLEASE 😍 Episode 4 of We've Got That At Home. These were so fun to make, definitely not a quick recipe but oh so worth it, I think it might be my favourite cake I've made recently! Recipe below 👇🏻 And let me know what I should recreate next.  225 g butter, softened 225 g caster sugar 4 eggs  2 tsp vanilla extract 2 tbsp milk 225 g self raising flour (to make GF use GF flour and 1/4tsp xanthan gum)  pink and yellow food colouring  Buttercream (I whipped together 150g room temperature soft butter and 300g of icing sugar)  White icing (made from 100g icing sugar and enough water to make a thick but pipeable icing)  Pink icing (made from 50g icing sugar, pink food colouring and enough water to make a thick pipeable icing)  - Pre-heat your oven to 180C and grease and line a 12
Replying to @rochelle.ansel Mr Kipling Style Angel Cakes 💛🩷 YES PLEASE 😍 Episode 4 of We've Got That At Home. These were so fun to make, definitely not a quick recipe but oh so worth it, I think it might be my favourite cake I've made recently! Recipe below 👇🏻 And let me know what I should recreate next.  225 g butter, softened 225 g caster sugar 4 eggs  2 tsp vanilla extract 2 tbsp milk 225 g self raising flour (to make GF use GF flour and 1/4tsp xanthan gum)  pink and yellow food colouring  Buttercream (I whipped together 150g room temperature soft butter and 300g of icing sugar)  White icing (made from 100g icing sugar and enough water to make a thick but pipeable icing)  Pink icing (made from 50g icing sugar, pink food colouring and enough water to make a thick pipeable icing)  - Pre-heat your oven to 180C and grease and line a 12" x 9" traybake tin. - Cream together the butter and sugar until light and fluffy.  - Add in the eggs, vanilla, flour and milk and mix until fully combined. Divide the mixture in half add yellow to one half and pink to the other.  - Pour the pink mixture into the tin and bake for 25-30 minutes until fully cooked. Remove from the tin and bake the yellow mixture for the same amount of time. Leave to cool completely.  - Once cool slice into 9cmx3cm finger slices. You can also slice them half again to make them similar to the original size.  - Assemble with buttercream, yellow on top of the pink Add the white icing on top to cover the top. Leave to set for 10 minutes and then drizzle over the pink icing. Leave to set before enjoying.  #wevegotthatathome #baketok

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