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@alfares.tv: واني وغلاتك كل حجي عن فركتك مايهمني ماعندي صورة احظنها الك من البجي تعبني افارك حبيبي جديد الرادود الحاج محمد الحلفي حصريا على يوتيوب قناة الفارس محرم 1448 هـ 2026 م الاشراف العام أبو فارس

قناة الفارس | Al Fares
قناة الفارس | Al Fares
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Thursday 18 June 2026 19:00:18 GMT
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userchcv9l1hgkmm
آيـޢޢـ :
عشقي محمد الحلفي أموت على صوتة
2026-06-20 13:20:00
3
uservh4b4l95q5
ابو رقيه الشحماني :
😣😣😣😣
2026-06-20 04:49:32
1
rami_kamal
رامي كمال :
🙏🙏🙏
2026-06-18 19:41:28
1
user9681677527965
علي ولي الله ❤️‍🩹❤️‍🩹 :
😆😆😆😆😆
2026-06-20 07:20:28
0
um.saad708
Um Saad :
😭
2026-06-20 14:34:20
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currently078
كرزايه❤️ :
😭😭😭😭😭💔💔💔💔
2026-06-20 15:41:53
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aaqqq06
اقماش ابو سجاد الكعبي :
🥰🥰🥰
2026-06-20 06:35:32
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gjcffj7
حوراء🌸 :
🌸🌸
2026-06-20 18:56:40
0
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BBQ Chicken Crunch Wrap Ingredients: For the chicken: - 2lb boneless chicken thighs/breast - 1/2 cup BBQ sauce - 1/2 cup water - Salt to taste - 1 tbsp garlic powder - 1 tsp smoked paprika - 1 tsp black pepper - 1 tbsp freshly minced garlic - Oil for cooking For the veggies: - 2 cups mixed bell peppers, sliced - 1 large red onion, sliced - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder For the creamy BBQ sauce: - 1 cup mayonnaise - 3 tbsp BBQ sauce - 1 tsp garlic powder - 1 tsp smoked paprika powder - 1 tsp black pepper - Salt to taste To assemble: - 6 large tortillas - 6 small tortillas - 2 cups shredded mozzarella cheese - 6 tostadas Method: 1. In a pan, heat oil over medium-low heat. Add chicken breast and season with salt, pepper, garlic powder, and smoked paprika. 2. Add minced garlic and sauté for 2-3 minutes until fragrant. Add BBQ sauce and water. Simmer for 20-25 minutes or until the chicken is cooked through and shreds easily. 3. Shred the chicken and set aside. 4. In another pan, add oil and sauté bell peppers and onion over medium-low heat for 2-3 minutes or until translucent. Season with salt, pepper, and garlic powder. Remove and set aside. 5. In another bowl, mix together mayonnaise, BBQ sauce, salt, pepper, garlic powder, and smoked paprika to make the creamy BBQ sauce. 6. To assemble the Crunchwrap, spoon mozzarella cheese, BBQ chicken, and creamy BBQ sauce onto a large tortilla. Add a tostada, sautéed bell peppers, and onions. Add more cheese if desired. 7. Place a smaller flour tortilla on top of the filling. Fold the edges of the large tortilla toward the center, creating pleats. Invert the Crunchwrap so the pleats are on the bottom, securing the filling. 8. Heat oil in a skillet over medium heat. Cook the Crunchwrap seam-side down for 3 minutes or until golden. Flip and cook the other side for an additional 3 minutes. Repeat with remaining Crunchwraps. Tips: - Fold gently to avoid tearing the tortilla. - Press down lightly for even browning. - Serve immediately and enjoy your crispy Crunchwrap! #crunchwrap #bbqchicken #bbq #Recipe
BBQ Chicken Crunch Wrap Ingredients: For the chicken: - 2lb boneless chicken thighs/breast - 1/2 cup BBQ sauce - 1/2 cup water - Salt to taste - 1 tbsp garlic powder - 1 tsp smoked paprika - 1 tsp black pepper - 1 tbsp freshly minced garlic - Oil for cooking For the veggies: - 2 cups mixed bell peppers, sliced - 1 large red onion, sliced - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder For the creamy BBQ sauce: - 1 cup mayonnaise - 3 tbsp BBQ sauce - 1 tsp garlic powder - 1 tsp smoked paprika powder - 1 tsp black pepper - Salt to taste To assemble: - 6 large tortillas - 6 small tortillas - 2 cups shredded mozzarella cheese - 6 tostadas Method: 1. In a pan, heat oil over medium-low heat. Add chicken breast and season with salt, pepper, garlic powder, and smoked paprika. 2. Add minced garlic and sauté for 2-3 minutes until fragrant. Add BBQ sauce and water. Simmer for 20-25 minutes or until the chicken is cooked through and shreds easily. 3. Shred the chicken and set aside. 4. In another pan, add oil and sauté bell peppers and onion over medium-low heat for 2-3 minutes or until translucent. Season with salt, pepper, and garlic powder. Remove and set aside. 5. In another bowl, mix together mayonnaise, BBQ sauce, salt, pepper, garlic powder, and smoked paprika to make the creamy BBQ sauce. 6. To assemble the Crunchwrap, spoon mozzarella cheese, BBQ chicken, and creamy BBQ sauce onto a large tortilla. Add a tostada, sautéed bell peppers, and onions. Add more cheese if desired. 7. Place a smaller flour tortilla on top of the filling. Fold the edges of the large tortilla toward the center, creating pleats. Invert the Crunchwrap so the pleats are on the bottom, securing the filling. 8. Heat oil in a skillet over medium heat. Cook the Crunchwrap seam-side down for 3 minutes or until golden. Flip and cook the other side for an additional 3 minutes. Repeat with remaining Crunchwraps. Tips: - Fold gently to avoid tearing the tortilla. - Press down lightly for even browning. - Serve immediately and enjoy your crispy Crunchwrap! #crunchwrap #bbqchicken #bbq #Recipe
Anything to save a couple dollars in claude code
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