@melaniewilking: Mama dances while the baby naps 😂🕺This was a fun one! #dance #dancetrends #firsttimemom #trends

Melanie Ekeler (Wilking)
Melanie Ekeler (Wilking)
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Region: US
Thursday 18 June 2026 19:16:20 GMT
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capyboiii_7
Son Tung M-TP :
I’ll go for 50%, it matches my vibe better 👏🏻😙
2026-06-19 03:52:47
1395
botmilks2
DeeMTzyyy :
Ở Việt Nam! Bắt đầu lắng dần.. còn trời tây thì bắt đầu nở rộ.. toàn tick xanh lên trend.. con đường Tùng đi rải hoa r..!
2026-06-21 05:04:21
475
allyrdz_2000
Ally :
love the outfit!!!!! 🥰🥰
2026-07-01 07:28:43
0
anna_vo85
Hà An :
Omg, Com My Way by Sơn Tùng M-TP 🇻🇳
2026-06-19 00:44:03
344
capy_yeutung07
⋆𐙚₊𝐔𝐘𝐄𝐍𝐒𝐊𝐘.☁️ :
Come My Way🔥🔥
2026-06-19 15:17:44
12
itsmafqlhn9
Rose :
What is she even doing?
2026-06-19 00:00:24
6
hieutrangtron
Hiếu Tráng Trộn :
Thấy toàn dance tích xanh . Đỉnh thặc
2026-06-21 13:26:36
133
thach6886
Thạch Lâm Sản🇹🇼🇯🇵 :
Ai fan sơn tùng tui follow hết
2026-06-21 23:14:27
53
thinhtoonki3701
Thinh Toonik :
Sky ơi đến đây liền đi nào🥰
2026-06-21 05:59:58
42
hen.shin1
Hen Shin :
bỏ thị trường Việt để xâm nhập thị trường quốc tế, bước đi bắt đầu thành công, giờ tung thêm 1 ,2 bài nữa là bắt đầu ổn
2026-06-22 00:33:11
33
lucas.wu6
LUCAS WU :
YOU DANCE SO.... SMOOTH...... (COME MY WAY - SON TUNG M-TP & TYGA ) 🔥🔥🔥🔥💐💐💐💐
2026-06-20 02:38:10
26
atyyeu
Phụng Nghi :
i love this song 😍
2026-06-19 17:12:08
8
augustd1st
AugustD1st :
great energy!
2026-06-21 03:59:55
6
prettyghostfacexo
PrettyGhostFace :
You’re outfit!! 🔥 Where is this from? 😍😍
2026-06-18 21:01:26
5
ghet.toptop
Ko ưa tiktok :
book tích xanh ko, chứ viral bth thì ng dùng random ngta tự nhảy thôi, nhìn fake trend và trend thật nó khác nhau lắm
2026-06-24 00:07:34
3
zaynhall12
giang nguyen :
ôi đợt này bài sếp các dance nước ngoài nhảy nhiều vãi
2026-06-21 18:01:46
7
user8347332879
🥰🥰 :
beautiful dance
2026-06-18 23:48:10
6
shiin0206
shiin :
tiền booking cũng cao à nha🤣🤣🤣
2026-06-22 15:36:41
1
lilg_46
Grace 💚 :
Did you get this from Fashion Nova?! I did a Google lens search and it popped up from there. Wherever it's from I absolutely love it.
2026-06-24 15:17:47
1
.mom.baby6
Mom & Baby :
Sao đợt này các folow nước ngoài nhảy nhiều thế nhỉ
2026-06-22 06:20:07
0
emhanhnamdinh
Em Hạnh Nam Định :
Vietnam
2026-06-21 17:14:00
4
lvnphiu8
Lò Văn Phiêu :
Ở Việt Nam thì bài này lặn luôn.toàn dìm nhau
2026-06-21 17:37:12
1
trangtrang.1208
TRACY :
M-TP 🥰❤️
2026-06-22 04:30:29
1
To see more videos from user @melaniewilking, please go to the Tikwm homepage.

Other Videos

Cinnamon Roll Croissants Recipe🥐: 3/4 cup milk, warm but not hot 1/2 cup sugar, divided 1 package (2 1/2 tsp) active dry yeast 1/2 cup sour cream (or Greek yogurt) 1/2 cup butter, very soft 2 eggs 1 tsp vanilla extract 4 1/2 cups flour 3/4 tsp salt Cinnamon filling: 1/2 cup butter, softened 1 cup brown sugar 2 tbsp cinnamon 1 tsp vanilla extract Egg wash:  1 egg + 1 tbsp milk Cream cheese frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1 1/4 cup powdered sugar 4 tbsp heavy cream 1 tsp vanilla extract Line 2 baking sheets with parchment paper.  In a small bowl, pour the yeast over the warm milk. Add 1 tbsp of sugar and gently stir. Let bloom for 7 minutes. In a large bowl, whisk together the flour and salt. Once the yeast is frothy, pour into the bowl of a stand mixer. Add the rest of the sugar, sour cream, butter, eggs, vanilla, flour, and salt. With the dough hook attachment, mix on low speed for 1 minute, then allow the dough to rest for 5 minutes. Then mix on medium speed for 7 minutes, until the dough pulls away from the sides of the bowl. If it’s too sticky, add more flour, 1 tbsp at a time, until it pulls away. It should still be slightly sticky! Transfer dough to a lightly greased bowl. Cover and allow to rise for 30-45 minutes. While the dough is rising, mix together the softened butter, brown sugar, cinnamon and vanilla for the filling. Set aside. Punch down the dough and turn onto a lightly floured surface. Roll out to 20”x12” rectangle. Spread the cinnamon filling all over the surface, leaving a thin border around the edges. Use a pizza cutter to divide the dough into 5 equal sections (4” apart) Then, cut a a straight line diagonally through each rectangle to create 10 triangles. Take a triangle and cut a small slit in the middle of the large end, then tightly roll into a croissant shape. Repeat with remaining triangles. Place them all on the prepared baking sheets and allow to proof for 30 minutes. Preheat oven to 350. Lightly brush the tops with the egg wash and bake for 18-22 minutes or until lightly golden. Drizzle with the cream cheese frosting! _ #cinnamonroll #croissant #sweettreats #Recipe #baking
Cinnamon Roll Croissants Recipe🥐: 3/4 cup milk, warm but not hot 1/2 cup sugar, divided 1 package (2 1/2 tsp) active dry yeast 1/2 cup sour cream (or Greek yogurt) 1/2 cup butter, very soft 2 eggs 1 tsp vanilla extract 4 1/2 cups flour 3/4 tsp salt Cinnamon filling: 1/2 cup butter, softened 1 cup brown sugar 2 tbsp cinnamon 1 tsp vanilla extract Egg wash: 1 egg + 1 tbsp milk Cream cheese frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1 1/4 cup powdered sugar 4 tbsp heavy cream 1 tsp vanilla extract Line 2 baking sheets with parchment paper. In a small bowl, pour the yeast over the warm milk. Add 1 tbsp of sugar and gently stir. Let bloom for 7 minutes. In a large bowl, whisk together the flour and salt. Once the yeast is frothy, pour into the bowl of a stand mixer. Add the rest of the sugar, sour cream, butter, eggs, vanilla, flour, and salt. With the dough hook attachment, mix on low speed for 1 minute, then allow the dough to rest for 5 minutes. Then mix on medium speed for 7 minutes, until the dough pulls away from the sides of the bowl. If it’s too sticky, add more flour, 1 tbsp at a time, until it pulls away. It should still be slightly sticky! Transfer dough to a lightly greased bowl. Cover and allow to rise for 30-45 minutes. While the dough is rising, mix together the softened butter, brown sugar, cinnamon and vanilla for the filling. Set aside. Punch down the dough and turn onto a lightly floured surface. Roll out to 20”x12” rectangle. Spread the cinnamon filling all over the surface, leaving a thin border around the edges. Use a pizza cutter to divide the dough into 5 equal sections (4” apart) Then, cut a a straight line diagonally through each rectangle to create 10 triangles. Take a triangle and cut a small slit in the middle of the large end, then tightly roll into a croissant shape. Repeat with remaining triangles. Place them all on the prepared baking sheets and allow to proof for 30 minutes. Preheat oven to 350. Lightly brush the tops with the egg wash and bake for 18-22 minutes or until lightly golden. Drizzle with the cream cheese frosting! _ #cinnamonroll #croissant #sweettreats #Recipe #baking

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