Recipe Name: Crispy Smoked Pork Shoulder Roast Ingredients 1. 8-10 lb pork shoulder (bone-in or boneless) 2. 3 tbsp olive oil 3. 2 tbsp kosher salt 4. 1 tbsp black pepper 5. 1 tbsp smoked paprika 6. 2 tsp garlic powder 7. 2 tsp onion powder 8. 1 tsp cayenne pepper 9. 2 tsp dried thyme 10. 2 tsp dried parsley 11. 1/2 cup apple juice 12. 1/4 cup melted butter Recipe 1. Pat the pork shoulder dry with paper towels. 2. Rub the entire roast with olive oil. 3. In a bowl, combine salt, pepper, paprika, garlic powder, onion powder, cayenne, thyme, and parsley. 4. Coat the pork shoulder generously with the seasoning mixture. 5. Let the roast rest for 30 minutes at room temperature. 6. Preheat your smoker to 250°F (120°C). 7. Place the pork shoulder directly on the smoker grate fat-side up. 8. Smoke for 4-5 hours until a deep mahogany bark develops. 9. Spritz occasionally with apple juice to keep the surface moist. 10. Continue smoking until the internal temperature reaches 165°F (74°C). 11. Transfer the pork shoulder to a foil pan and add melted butter and remaining apple juice. 12. Cover tightly with foil and continue cooking until the internal temperature reaches 200-205°F (93-96°C). 13. Remove from the smoker and let the roast rest for at least 30 minutes. 14. Uncover and place under a broiler or increase smoker heat briefly to crisp the exterior even more. 15. Slice or shred the pork and serve with the cooking juices. Follow for more delicious recipes and easy family dinner ideas. - @simple.recipes868