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@ki_creator_2025: Ich hab vielleicht ne Schraube lose. Aber ich dachte, ich schenke dir ne Rose, denn Du bist ne ganz famose. #rosenkavallier #blumenkavallier #rose #fürdich #cute
KI_creator_2025
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Region: DE
Friday 19 June 2026 12:05:59 GMT
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No Watermark .mp4 (
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Comments
daisy01200 monalou :
Danke, daß ist wirklich nett😏
2026-06-19 12:33:43
2
Martina Siebecker :
Vielen Dank ❤️
2026-06-19 13:06:45
1
Heidi77 :
Ist das lieb
2026-06-19 12:12:44
2
Paulinchen :
🌹🌹🌹 Schönes Gedicht🌹🌹🌹 Danke schön 🌹🌹🌹
2026-06-19 13:10:25
1
Marie Elisabeth Salfer :
😂😂😂😂😂😂😂
2026-06-19 12:25:03
2
jorjina :
🥰🥰🥰
2026-06-19 12:12:48
2
To see more videos from user @ki_creator_2025, please go to the Tikwm homepage.
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Potato Snack 3 adet orta boy patatesi haşlayın. Suyunu süzdükten sonra tamamen pürüzsüz bir kıvam elde etmek için süzgeçten geçirin. 3 dilim ekmeği kısa süre suya batırıp çıkarın ve suyunu iyice sıkarak patateslere ekleyin. Üzerine 1–1,5 su bardağı nişasta ilave edin. Nişasta miktarını patateslerin büyüklüğüne ve hamurun kıvamına göre ayarlayabilirsiniz. Ben 1,5 su bardağı kullandım. İnce kıyılmış maydanoz ekleyin. Tuz, karabiber, kekik ve pul biber ilave edip tüm malzemeleri güzelce yoğurun. Hamurdan istediğiniz büyüklükte parçalar alıp şekil verin. Kızgın yağda altın rengini alana kadar kızartın. Sıcak servis edin. Boil 3 medium-sized potatoes. Drain well, then pass them through a sieve to achieve a completely smooth texture. Briefly dip 3 slices of bread in water, squeeze out all the excess moisture, and add them to the potatoes. Add 1–1½ cups of starch. Adjust the amount depending on the size of the potatoes and the consistency of the mixture. I used 1½ cups. Add finely chopped parsley. Season with salt, black pepper, oregano, and red pepper flakes, then knead everything together until well combined. Shape the mixture as desired. Fry in hot oil until golden brown and crispy. Serve warm. #yemek #food #asmr #Recipe #cooking
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