@animatododia: Por que a mulher não é tão bonita? 🤨🤨😂

AnimaTodoDia

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Region: BR

Thursday 18 June 2026 19:40:28 GMT

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Comments

Valda :

o vontade de postar viu kkkk

2026-06-19 10:25:52

1183

Cinthia Daniele :

Como eu queria essas figurinhas no WhatsApp kkk

2026-06-19 10:53:40

355

Aline Barbosa :

parabéns pelo criador desde vídeo 🥰

2026-06-19 12:26:23

82

Khrys :

Será se eu posto? 😁

2026-06-19 12:41:26

68

Ane Silva :

2026-06-19 00:17:01

418

Gaby :

adorei o vídeo, mais as figurinhas do comentário me ganhou 👏🏻 👏🏻👏🏻👏🏻👏🏻

2026-06-19 02:05:15

432

🫠 :

2026-06-19 00:12:15

105

🌹 :

2026-06-18 23:44:46

69

thel Oliveira 777 :

2026-06-19 01:16:03

25

Maria de Lourdes Costa Zaccari :

eu envisto em mim mesmo

2026-06-19 11:03:50

40

Jessica Tavares :

2026-06-18 23:56:34

41

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My Navy Beans w/ Ham (White Beans) 🫘🤍 Ingredients • 2 pounds dried navy beans • Water • Ham, chopped • Salt, to taste • 1 dollop lard Instructions 1. Pick through the beans and remove any bad beans or pebbles. 2. Wash the beans well. Cover them with water, swish them around with your hand, and drain. Repeat 3–4 times. 3. Put the beans in a pot and cover with plenty of water. Bring to a boil and boil for 2 minutes. 4. Remove the pot from the burner and let the beans soak for 1 hour. 5. Drain the beans and put them in a slow cooker. Add fresh water over the beans. 6. Cook for 45 minutes, then add the salt, lard, and ham. 7. Add more water if needed. I like to use boiling water so the beans keep cooking. 8. Cook for another 1 to 1½ hours, stirring occasionally. Add more water if needed. 9. When the beans are tender and taste done, remove them from the heat. They’ll thicken up a little as they cool. Serve with cornbread and enjoy! Y’all Hungry? #NavyBeansAndHam #SoupBeansAndCornbread #SouthernComfortFood #OldFashionedCooking #MamawGailCooks

My Navy Beans w/ Ham (White Beans) 🫘🤍 Ingredients • 2 pounds dried navy beans • Water • Ham, chopped • Salt, to taste • 1 dollop lard Instructions 1. Pick through the beans and remove any bad beans or pebbles. 2. Wash the beans well. Cover them with water, swish them around with your hand, and drain. Repeat 3–4 times. 3. Put the beans in a pot and cover with plenty of water. Bring to a boil and boil for 2 minutes. 4. Remove the pot from the burner and let the beans soak for 1 hour. 5. Drain the beans and put them in a slow cooker. Add fresh water over the beans. 6. Cook for 45 minutes, then add the salt, lard, and ham. 7. Add more water if needed. I like to use boiling water so the beans keep cooking. 8. Cook for another 1 to 1½ hours, stirring occasionally. Add more water if needed. 9. When the beans are tender and taste done, remove them from the heat. They’ll thicken up a little as they cool. Serve with cornbread and enjoy! Y’all Hungry? #NavyBeansAndHam #SoupBeansAndCornbread #SouthernComfortFood #OldFashionedCooking #MamawGailCooks

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