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@dfw_nicole5: ##mutuals #supportivemutuals #xyzbca #fyp #makemefamous

🌸Nicole🙈
🌸Nicole🙈
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Thursday 18 June 2026 20:20:33 GMT
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pri_nce___
Pri Nce :
I’m tired of low views
2026-08-08 21:04:35
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diseasecontrolofficer
Miss 🎀 J❤️a🥺e🫠l :
I'm tired of low views and likes
2026-08-09 19:13:06
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favvy🤭💋 :
Hi guys 🥹 I'm new here
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Pretty Ella🖤 :
No one is liking nd commenting on my videos 🥺🥺🥺🥺
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_nothingconcerngrace
𝔾𝕣𝕒𝕔𝕖 🥹💕 :
Hey I’m new here 🥲
2026-08-08 20:38:13
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pretty.queen182
pretty Queen :
No one is commenting and liking my videos 🥺🥺🥺low followers
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BIG PRESH 🥹🩵 :
follow for follow likes for likes let's grow together
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Who's in
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So Precious 💕 :
25 likes for 25 likes who's in
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Anna 35🧃❤️💖 :
follow for follow 💞 like for like ❤️who's in
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♡ Mirian_Official ♡ :
50 likes for 50 likes who's in
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stain🖤less babhie🩶 :
follow for follow likes for likes
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BERYL💖 :
50 people let's follow each other I will follow back 🥰
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💍Chengy❤️ :
likes for likes follow for follow
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like for like
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likes for likes who's interested
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25/25 likes
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Fresh Strawberry Ricotta Dip Ingredients For the Dip: * 1 cup whole milk ricotta * ½ teaspoon lemon zest * Pinch of kosher salt * Fresh cracked black pepper, to taste * 1 cup diced fresh strawberries * 3–4 fresh basil leaves, thinly sliced * Honey, for drizzling * Flaky sea salt, for finishing For the Crostini: * 1 baguette, sliced into ¼- to ½-inch slices * 1–2 tablespoons olive oil Instructions 1. Make the crostini: Preheat the oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet and lightly brush both sides with olive oil. Bake for 8–10 minutes, flipping halfway through, until lightly golden and crisp. Let cool slightly. 2. In a mixing bowl, combine the ricotta, lemon zest, kosher salt, and a few cracks of black pepper. Using a hand mixer, beat for 1–2 minutes, or until light and creamy. 3. In a separate bowl, gently toss together the diced strawberries and sliced basil. 4. Spoon the whipped ricotta into a shallow serving bowl and smooth the top. 5. Top with the strawberry and basil mixture. 6. Finish with a light drizzle of honey, a few cracks of fresh black pepper, and a sprinkle of flaky sea salt. 7. Serve immediately with the homemade crostini for dipping. Tip: Assemble the dip just before serving to keep the strawberries fresh and the ricotta thick and creamy. #freshstrawberryricottadip #strawberryricottadip #whippedricotta #strawberrybasil #summerappetizer
Fresh Strawberry Ricotta Dip Ingredients For the Dip: * 1 cup whole milk ricotta * ½ teaspoon lemon zest * Pinch of kosher salt * Fresh cracked black pepper, to taste * 1 cup diced fresh strawberries * 3–4 fresh basil leaves, thinly sliced * Honey, for drizzling * Flaky sea salt, for finishing For the Crostini: * 1 baguette, sliced into ¼- to ½-inch slices * 1–2 tablespoons olive oil Instructions 1. Make the crostini: Preheat the oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet and lightly brush both sides with olive oil. Bake for 8–10 minutes, flipping halfway through, until lightly golden and crisp. Let cool slightly. 2. In a mixing bowl, combine the ricotta, lemon zest, kosher salt, and a few cracks of black pepper. Using a hand mixer, beat for 1–2 minutes, or until light and creamy. 3. In a separate bowl, gently toss together the diced strawberries and sliced basil. 4. Spoon the whipped ricotta into a shallow serving bowl and smooth the top. 5. Top with the strawberry and basil mixture. 6. Finish with a light drizzle of honey, a few cracks of fresh black pepper, and a sprinkle of flaky sea salt. 7. Serve immediately with the homemade crostini for dipping. Tip: Assemble the dip just before serving to keep the strawberries fresh and the ricotta thick and creamy. #freshstrawberryricottadip #strawberryricottadip #whippedricotta #strawberrybasil #summerappetizer

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