@usera5ozb4nuej: bir gece ansızın #tsk #türkiye #TÜRK #vatan #kesfet

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Thursday 18 June 2026 20:26:10 GMT

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Daryl Dixon :

kod yeşil edit gelirmi hocam

2026-06-19 00:43:10

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mx.0tx #KronosSociety :

PEAK

2026-06-26 18:48:08

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Halilmert Uğur :

beyler benimki nasi olmus

2026-07-03 13:42:20

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فطاير البرجر بالدجاج 😋👍🏻 الطريقة تحت 👇🏻 لوصفات اكثر ضيفوني👇🏼 ١- حمري صدرين دجاج مقطع في زيت، ثم ضيفي بصلة، وربع كوب فلفل أحمر، وربع كوب فلفل أخضر، وفص ثوم مفروم. ثم أضيفي التوابل: ملعقة صغيرة بابريكا حارة، ملح، وفلفل أسود (أضفت بابريكا أكثر). قلبيهم، ثم أضيفي نصف كوب كريمة طبخ ونصف كوب حليب سائل، واتركيه يغلي دون أن ينشف. * قصي خبز البرجر إلى أنصاف، وفرغيه من الداخل. ضعي جبن شيدر، ثم خليط الدجاج، ثم جبن موزاريلا. حمريه في الفرن من الأعلى أو في القلاية الهوائية.

فطاير البرجر بالدجاج 😋👍🏻 الطريقة تحت 👇🏻 لوصفات اكثر ضيفوني👇🏼 ١- حمري صدرين دجاج مقطع في زيت، ثم ضيفي بصلة، وربع كوب فلفل أحمر، وربع كوب فلفل أخضر، وفص ثوم مفروم. ثم أضيفي التوابل: ملعقة صغيرة بابريكا حارة، ملح، وفلفل أسود (أضفت بابريكا أكثر). قلبيهم، ثم أضيفي نصف كوب كريمة طبخ ونصف كوب حليب سائل، واتركيه يغلي دون أن ينشف. * قصي خبز البرجر إلى أنصاف، وفرغيه من الداخل. ضعي جبن شيدر، ثم خليط الدجاج، ثم جبن موزاريلا. حمريه في الفرن من الأعلى أو في القلاية الهوائية.

It’s time to buy new wallet💴.#menwallet#wallet#rfidwallet #walletforyou#fyppppppppppppppppppppppp#portafogliouomo #portafoglioinpelle #accessoriuomo #modauomo #fypitalia #tiktokshopitalia #affordablefashion #pellevera #regaloideale

It’s time to buy new wallet💴.#menwallet#wallet#rfidwallet #walletforyou#fyppppppppppppppppppppppp#portafogliouomo #portafoglioinpelle #accessoriuomo #modauomo #fypitalia #tiktokshopitalia #affordablefashion #pellevera #regaloideale

Qəzəlxan. . #azerbaijan #film #əliağavahid

Qəzəlxan. . #azerbaijan #film #əliağavahid

@Rafael Cabral @Lukinha #mjmusiccy

@Rafael Cabral @Lukinha #mjmusiccy

Sticky Glazed Roast Leg of Lamb Prep time: 20 mins Cook time: 1 hr 30 mins – 2 hrs (depending on size) Resting time: 20 mins Ingredients The Lamb: 1 bone-in leg of lamb (approx. 4–5 lbs) The Aromatics: 6–8 garlic cloves (halved), 3 sprigs fresh rosemary The Base Rub: 2 tbsp olive oil, 1 tbsp salt, 1 tsp cracked black pepper The Glaze: 1/2 cup brown sugar or honey 1/4 cup soy sauce (adds depth and saltiness) 2 tbsp balsamic or apple cider vinegar 1 tbsp Dijon mustard 1 tsp smoked paprika (optional, for that wood-fired look) Instructions Prepare the Lamb: Remove the lamb from the fridge 30–60 minutes before cooking. Using a sharp knife, score the fat cap in a diamond pattern. Cut about 1/4 inch deep. Cut small slits all over the meat and tuck the garlic slivers and small rosemary pieces deep into the slits. Rub the entire surface with olive oil, salt, and pepper. Initial Roast (The Crust): Preheat your oven to 450°F (230°C). Place the lamb in a roasting pan and roast for 15–20 minutes to sear the outside and lock in juices. Low and Slow: Reduce the oven temperature to 325°F (165°C). Continue roasting for about 1 to 1.5 hours. Use a meat thermometer to check the thickest part: 130°F (54°C) for medium-rare or 140°F (60°C) for medium. The Glaze Finish: While the lamb is in its final 30 minutes, whisk together all glaze ingredients in a small saucepan over medium heat until it bubbles and thickens into a syrup. During the final 15 minutes of cooking, brush the lamb generously with the glaze every 5 minutes. This creates that dark, sticky, caramelized coating seen in the video. Resting: Remove from the oven, transfer to a cutting board, and tent loosely with foil. Rest for at least 20 minutes. This is crucial for the juices to redistribute, ensuring the meat is tender when you slice it. Pro-Tips for Success The Pan Juices: Don't discard the drippings in the bottom of the pan! Pour them into a small bowl, skim off excess fat, and drizzle them over your sliced meat before serving for extra flavor. Serving: Since you enjoy hosting, this makes for a beautiful centerpiece served alongside roasted root vegetables (carrots, parsnips, or potatoes) which can roast in the same pan as the lamb. #RoastLamb #SundayRoast #FoodPorn #SlowRoasted #MeatLover

Sticky Glazed Roast Leg of Lamb Prep time: 20 mins Cook time: 1 hr 30 mins – 2 hrs (depending on size) Resting time: 20 mins Ingredients The Lamb: 1 bone-in leg of lamb (approx. 4–5 lbs) The Aromatics: 6–8 garlic cloves (halved), 3 sprigs fresh rosemary The Base Rub: 2 tbsp olive oil, 1 tbsp salt, 1 tsp cracked black pepper The Glaze: 1/2 cup brown sugar or honey 1/4 cup soy sauce (adds depth and saltiness) 2 tbsp balsamic or apple cider vinegar 1 tbsp Dijon mustard 1 tsp smoked paprika (optional, for that wood-fired look) Instructions Prepare the Lamb: Remove the lamb from the fridge 30–60 minutes before cooking. Using a sharp knife, score the fat cap in a diamond pattern. Cut about 1/4 inch deep. Cut small slits all over the meat and tuck the garlic slivers and small rosemary pieces deep into the slits. Rub the entire surface with olive oil, salt, and pepper. Initial Roast (The Crust): Preheat your oven to 450°F (230°C). Place the lamb in a roasting pan and roast for 15–20 minutes to sear the outside and lock in juices. Low and Slow: Reduce the oven temperature to 325°F (165°C). Continue roasting for about 1 to 1.5 hours. Use a meat thermometer to check the thickest part: 130°F (54°C) for medium-rare or 140°F (60°C) for medium. The Glaze Finish: While the lamb is in its final 30 minutes, whisk together all glaze ingredients in a small saucepan over medium heat until it bubbles and thickens into a syrup. During the final 15 minutes of cooking, brush the lamb generously with the glaze every 5 minutes. This creates that dark, sticky, caramelized coating seen in the video. Resting: Remove from the oven, transfer to a cutting board, and tent loosely with foil. Rest for at least 20 minutes. This is crucial for the juices to redistribute, ensuring the meat is tender when you slice it. Pro-Tips for Success The Pan Juices: Don't discard the drippings in the bottom of the pan! Pour them into a small bowl, skim off excess fat, and drizzle them over your sliced meat before serving for extra flavor. Serving: Since you enjoy hosting, this makes for a beautiful centerpiece served alongside roasted root vegetables (carrots, parsnips, or potatoes) which can roast in the same pan as the lamb. #RoastLamb #SundayRoast #FoodPorn #SlowRoasted #MeatLover

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