@dontgobaconmyheart_: Crispy chicken + Smoky ham + Mornay sauce. You just know it’s gonna be good (spoiler - it is 🥲). I guess it’s somewhat similar to an open-faced Cordon Bleu, but its flavour profile is more similar to a Croque. Either way, it’s stupidly delicious. The recipe has just landed on the blog, which you can easily search and save (crispy chicken croquettes monsieur), so definitely check it out! Chris x

smartassrocker :

Malibu Chicken lol

Tempus Engineering :

Chicken Parmy

Noylun Raven :

so a croque monsieur with no bread?

WickedMissy69 :

Kind of like an inside out cordon bleu, love it!

N-Dawgg :

is Mornay not just Beschamel?

svg2021 :

People laugh at me when I tell them I use nutmeg. I also put nutmeg white pepper and butter in my mash potatoes

Arenot :

So, fancy Chicken Parma?

Mullooly :

Under the grill and you grill them. its a grill

Vermont Girl :

What other cheese would go with this..my family doesn't like gruyere cheese.

Majsi41 :

Amazing 😍

Vegas - lights :

Almost chicken cordon bleu use some ranch seasoning on the chicken as well !

thelaodicean2 :

so, it's just an inside-out cordon bleu.

Longtime geek :

Kicking myself for the number of time I have futzed around rolling chicken cordon bleu and being disappointed when the chicken is overly dry.

Barnsleylad :

Middelsbourgh has joined the chat 😂

Muis :

Fry some mushrooms & garlic then add it to your cheese sauce, thank me later 😁

Richie :

Absolutely love your work. Definitely another meal idea, I’m going to make next week! Thank you!

Mel :

breaded chicken covered with bechemel sauce topped in grated cheese and under the grill is a teesside parmo 👌👌

alealyceh :

As an Australian we call this a Parmi

Gabe Saint Aubin :

MJones :

Looks good, kinda reminds me of a ky hot brown.

Tim Wayne :

I'll bet that sauce would be better with a little blue cheese melted into it.

Andi 🦘 :

Wait, the second you showed the ham on TOP of the fried chicken I was all 🤯😂

LookAdistraction :

Deconstructed cor don bleu I dig it

Aimeè :

Yes👌😋 will be trying this one thank you