@vietnamesesandwichh: tur in west portal! by the same owners of khao tiew which is pretty cool, everything is turtle/coastal themed inside and no wait on a weekday! order: ⭐️kai moo: loved the flavors but the bread got soggy from the egg on top and the chasu cut was too fatty for me ⭐️ not matcha: lwk expected more, after mixing in it just tasted like milk with a hint of pandan #bayareafood#sanfranciscofood#sanfranciscofoodie#brunch#sfrestaurants

mishehee :

SQUAT AND GOBBLE 🥺

luna :

Food okay nothing to write home about. The price point is a bit high and the food just ok to average… limited menu.. a bit over rated..

mikedeneui :

They left the D off the name

Shalashaka Shinkawa :

Hella expensive and not worth it.

lily rose 🐞 :

lmfao anyone see their advertisement outside of it is had every doing a double take 😭

Alone :

Is the owner from San Francisco or the bay ? Or is it another transplant restaurant? Like so many of the new cafes. I wanna support actual locals.

808ToDaBayyy :

Bookmarked! 😋

bella :

DO THEY HAVE BOTTOMLESS MIMOSAS ?

Sway :

I’m gonna miss squat and gobble there French toast🫩🥺

Ena (ꈍ ᴗ ꈍ✿) ♡ :

luna :

Presentations nice but some plate missed the mark especially when the price point is a bit high.

davyn renee :

RIP squat & gobble🥲

wassupalex :

Nooooooo!!! Squat and Gobble!!!🥺

TheTravelOfficiando :

im finding all of these brunch spots especially the ones with the korean twist . so much emphasis on the aesthetics the food doesnt meet the paid for hype. the eggs were precooked and came out cold.

abzz👀 :

@krisgiese.7

Mirabella :

@Zoe 💗💓💖

sashablazer :

@kamillaaa when

jadeyn :

@josh.