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@rocioo23_fer: #fyp #paratiiiii

Rocío
Rocío
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Region: ES
Thursday 18 June 2026 21:17:06 GMT
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Comments

soy.la.mejor23
😶‍🌫️ :
Rutina:come lo q te dé la gana sin arrepentimiento
2026-06-20 13:12:46
47799
riribadgelydelrey
riri del ray🪽 :
una hamburguesa tiene menos calorias que una ensalada
2026-06-24 21:56:14
4811
alxe_jitaa
𝓐𝓵𝓮𝓳𝓲𝓽𝓪𝓪🦭 :
solo me crece la panza 😭😭😭
2026-06-19 21:15:40
9730
delvalle20091
yuli🌺 :
eso no es hamburguesa triple amiga 0 de 10
2026-07-16 22:28:19
10
nina.ce6
nina_18 :
Hamburguesa triple bebé 🥰😘
2026-07-16 19:24:12
7
dollvbb
oriana :
lo tomaré como una señal
2026-06-18 23:58:57
775
mariiammg
María Manjón :
Casualidad?
2026-06-22 12:20:54
537
sofiamedinaa_1
Sofia🎀 :
Tía y como hiciste para bajar de peso Esque estás preciosa ahora😍😍
2026-06-19 09:17:28
240
ashleysujey6
Ashley :
bro lit nadie le dijo eso 😂
2026-07-14 05:07:03
260
m2917465eos
Mile💕💸 :
Ok gracia ahora en vez de la quíntuple me pido una simple
2026-07-16 16:12:15
5
blancaa_alons
Blanca Alonso :
Aaaa es que yo me pido la triple de queso con patatas de beicon y queso ahí está el fallo
2026-06-29 17:27:09
125
kaka_conmeao
saraaa 💗💗 :
Más mentira que la moneda de tres
2026-06-20 07:52:59
9
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El jefe decide atender a los clientes pero no se sabe ni los precios
El jefe decide atender a los clientes pero no se sabe ni los precios
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Bà nào đang tìm son mịn lì không trôi thì hãy thử em này nè. Chất mềm mịn mà màu đẹp có 4 màu cho mấy bà lựa đó mại zô✅🛒🤗 #dazzleme #sondazzleme #sonminli #sonlautroi #son #xh
Bà nào đang tìm son mịn lì không trôi thì hãy thử em này nè. Chất mềm mịn mà màu đẹp có 4 màu cho mấy bà lựa đó mại zô✅🛒🤗 #dazzleme #sondazzleme #sonminli #sonlautroi #son #xh
ADONDE QUERIAN SUBIRSE 🫡☠️☠️ #CS2 #cs #counterstrike #gameplay #cs2moments
ADONDE QUERIAN SUBIRSE 🫡☠️☠️ #CS2 #cs #counterstrike #gameplay #cs2moments

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