@yeppiiho: #myungnyangz #sungho #myungjaehyun #boynextdoor #boynextdooredit

ece 𐙚
ece 𐙚
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Region: TR
Thursday 18 June 2026 21:19:59 GMT
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all0nder
rising sun`🪽 :
COLLECT ON HIGHER APP 250 points for the LIVE VOTING FOR INKIGYO 21/6 at 15:15 KST PLEASEEEEE we need to win with a high live voting gappp
2026-06-19 09:21:27
1
okkotstu
᠌ ᠌ :
my papa mama
2026-06-19 03:26:03
34
jjaeluvy
myungie's :
AILE
2026-06-19 08:19:01
1
efeseunglee
efeseung :
Türkçesi nedir ya
2026-06-19 10:02:22
0
bbwoonhak
bnd medley on story 💗 :
i want what they have
2026-06-19 03:06:54
5
wavyinu
cares :
my parents
2026-06-19 00:11:58
5
arindoodlee
rin :
jae emang demen digas-gas gitu, langsung minta kepastian dia
2026-06-19 11:05:20
0
ai.syaar
ai :
GW YG SALTING
2026-06-19 11:15:25
0
addidubu
addie 명뇨리따라중 :
canon btw
2026-06-19 01:56:59
0
karaqsuno
adin :
SETUJU SEPAKAT SAAHH
2026-06-19 07:27:34
1
vvalentinaaau
chita :
PADRES
2026-06-19 04:23:21
0
wooonnaa1
carborana :
iya iya nikah aja sana
2026-06-19 06:25:07
0
hi13a_
hiba :
myungnyangz on drop dead...oh okai
2026-06-19 10:14:47
1
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Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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