@_6r11: #العراق_السعوديه_الاردن_الخليج #الخليج_العربي_اردن_عمان_مصر_تونس_المغرب

يوسف كلاسيك
يوسف كلاسيك
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Region: IQ
Thursday 18 June 2026 21:27:05 GMT
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wyos4
メگابۆس39メ :
عبد الله كلاسيك 20 فريم
2026-06-18 21:30:05
23
vo.____vo
چوكر الحيره♥ :
خل نطلع اني وياك 2030
2026-06-19 10:09:43
8
a_15gt
اެيَمِـنِ | 𝚨ᥱِꪔᥲꪀ ♡بن ناصريه :
ماجور ان شاءلله ابو لارا العزيز ابو سيوف عزيز روحي والله مشتاقيلك ♥️🥰
2026-06-19 06:26:49
11
hvn_71
﮼عَـلـِي 🤎🍂 :
اعذرنه على تقصير كلاسيك 👍🏻😁
2026-06-19 13:42:39
2
o_oail2
ع̶ل̶ــــي̶˖° 🏋️‍♂️🫟🇩🇪 :
يوسف رادلي المتابعه تخيلو 😳😊🌹🌹🫴
2026-06-19 12:29:04
2
djdonpwheu
لوڪر :
مأجور
2026-06-18 23:30:06
1
urtm25
🇩🇪ألمانيا🇩🇪 :
واحد عراقي ❤️واحد بلجيكا
2026-06-24 20:17:56
2
mnta.lr
𝑀𝒾𝓂𝒾 :
موفقين انشاءلله حبيبي كابتن
2026-07-04 17:07:44
2
hsen_314
حسين العبودي :
ذهب عمو يوسف ❤️
2026-06-19 04:01:01
3
abb_07_as
آبہنہ سہعہيہد(🇨🇭)♕ :
مئجور جزاك الله خير 🥰🥰
2026-06-19 09:22:36
2
abdo.abdalla98
𝓐𝓫𝓸𝓾𝓭 :
الحب الله يوفقك ويفتحها بوجك❤️
2026-06-22 20:48:48
3
dyd2xqwlzzva
بُراق :
الله يحفظك ولله احبك عبود د💔💙💙
2026-06-19 00:17:36
3
8_2345
:حسيون✘🇦🇪🗣🚸 :
مئجورين
2026-06-18 21:29:16
3
z._.z.5
الأبهر ابن المشخاب :
موفق
2026-06-19 01:01:49
1
h__2008h6
𓍲🇺🇸⃤ حـــيدࢪ』 :
يوسف الذهب
2026-06-18 22:42:09
2
user81612332526257
حيدر الزيرجاوي ♥️ :
والله احبك 😇🫶
2026-06-18 21:28:45
1
lr.kr4
Hamza |classic :
مبدع المعدل العالي
2026-06-19 04:02:41
1
user9976086002117
كحيلان :
ماجور ابو لاره الغالي 😊
2026-06-19 13:52:23
1
al_4705
علي النجفي 🫀🍃 :
موفقين إن شاء الله
2026-06-18 22:32:57
1
h___st5
⭐ :
اول
2026-06-18 21:28:42
1
ai_f16_
يا ؏ــ,ٰ♗ـلي🇮🇷 :
مئجور يوسف الله يوفقك 🌹
2026-06-18 21:43:36
1
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Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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