@cookinwidkunchi: Roasted leg of Lamb using the Blaxican Fajita Seasoning linked in the #tiktokshop. Prepped in the @DRIP EZ prep tub where it dry brined overnight in the refrigerator. Then cooked on the Weber Searwood XL with the Rotisserie with @B&B Charcoal mesquite pellets. Follow for more. #cookinwidkunchi

Cookin Wid Kunchi
Cookin Wid Kunchi
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Region: US
Thursday 18 June 2026 21:27:34 GMT
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girl_with_her_grill
girl_with_her_grill :
Yum!😍 never tried the leg yet! It’s on my “bucket list”
2026-06-18 22:30:47
1
frank_matthew530
Frank_m :
My
2026-06-19 07:58:29
1
anthonyjohnson6392
Tony :
I want some
2026-06-19 18:36:56
1
bbcharcoal
B&B Charcoal :
Lamb is so underrated 🙌🔥
2026-06-19 17:13:00
1
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