@cookinwidkunchi: Roasted leg of Lamb using the Blaxican Fajita Seasoning linked in the #tiktokshop. Prepped in the @DRIP EZ prep tub where it dry brined overnight in the refrigerator. Then cooked on the Weber Searwood XL with the Rotisserie with @B&B Charcoal mesquite pellets. Follow for more. #cookinwidkunchi