@vanissa143327: #lipsync#haitianmusic🇭🇹#foryoupage#haitiantiktok

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Thursday 18 June 2026 21:53:25 GMT

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Edith Pierre :

Bonjour ma belle

2026-06-24 11:26:51

1

Fardle Teneus :

love ma belle chérie 🥰🥰🥰

2026-06-26 23:26:31

1

sandy Dacius :

2026-06-28 07:42:46

1

nouvohaiti _show :

nice

2026-06-26 02:24:03

1

johnlove :

🥰

2026-07-09 13:01:20

0

Mme lovely :

m'y beautiful baby 💘

2026-07-02 17:39:41

1

moline463 :

Bonjour ma belle

2026-06-19 13:37:07

1

mito :

i want you what it's

2026-07-03 18:27:59

1

Wilson...Derius :

🥰🥰🥰

2026-06-21 08:50:07

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Max tout Moun :

🥰🥰🥰

2026-06-21 20:24:38

1

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#فديوهات

#فديوهات

Juicy lemon butter herb chicken with tender roasted red potatoes. 🍋🍗🥔 HASHTAGS #Chicken #Potatoes #DinnerIdeas #ComfortFood #FYP LEMON BUTTER HERB CHICKEN & POTATOES Ingredients: * 4 lbs chicken legs (about 12) * 1 small bag baby red potatoes, cut in half * 1 stick butter, softened * 1 tbsp my mixture (garlic, onion, parsley & basil) * 1 tbsp Herbes de Provence * 1 tsp paprika * Zest of 1 whole lemon * Juice of 1½ lemons * 2 bouillon cubes, crushed * 1½ cups water * Salt & pepper to taste * Cooked rice, for serving Directions: Preheat oven to 400°F. Make the compound butter by mixing the softened butter with my mixture, Herbes de Provence, paprika, salt, pepper and the zest of 1 whole lemon. Rub a little more than half of the compound butter all over the chicken legs. Toss the halved baby red potatoes with the remaining compound butter. Crush 2 bouillon cubes into 1½ cups of water. Pour into the bottom of your roasting pan along with the juice of 1½ lemons. I like adding the liquids first so they don’t wash all that delicious herb butter off the chicken and potatoes. Place the chicken and potatoes into the roasting pan and bake uncovered at 400°F for 90 minutes. Turn the chicken and potatoes halfway through cooking and baste about every 15 minutes with those delicious pan juices. Once the chicken is beautifully browned and cooked through and the potatoes are tender, it’s ready to serve. I served mine with rice and spooned those flavorful pan juices right over the top. 🍋🍗🥔

Juicy lemon butter herb chicken with tender roasted red potatoes. 🍋🍗🥔 HASHTAGS #Chicken #Potatoes #DinnerIdeas #ComfortFood #FYP LEMON BUTTER HERB CHICKEN & POTATOES Ingredients: * 4 lbs chicken legs (about 12) * 1 small bag baby red potatoes, cut in half * 1 stick butter, softened * 1 tbsp my mixture (garlic, onion, parsley & basil) * 1 tbsp Herbes de Provence * 1 tsp paprika * Zest of 1 whole lemon * Juice of 1½ lemons * 2 bouillon cubes, crushed * 1½ cups water * Salt & pepper to taste * Cooked rice, for serving Directions: Preheat oven to 400°F. Make the compound butter by mixing the softened butter with my mixture, Herbes de Provence, paprika, salt, pepper and the zest of 1 whole lemon. Rub a little more than half of the compound butter all over the chicken legs. Toss the halved baby red potatoes with the remaining compound butter. Crush 2 bouillon cubes into 1½ cups of water. Pour into the bottom of your roasting pan along with the juice of 1½ lemons. I like adding the liquids first so they don’t wash all that delicious herb butter off the chicken and potatoes. Place the chicken and potatoes into the roasting pan and bake uncovered at 400°F for 90 minutes. Turn the chicken and potatoes halfway through cooking and baste about every 15 minutes with those delicious pan juices. Once the chicken is beautifully browned and cooked through and the potatoes are tender, it’s ready to serve. I served mine with rice and spooned those flavorful pan juices right over the top. 🍋🍗🥔

ألسمر وين ؟؟ #عبيدان#السمر#داود#ركلسه#خلوه @DAWOOD

ألسمر وين ؟؟ #عبيدان#السمر#داود#ركلسه#خلوه @DAWOOD

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