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@pipou.rap: Didin canon 16🔥#fyp #foryou #viral #didinklach #didincanon16

PIPOU
PIPOU
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Thursday 18 June 2026 22:01:56 GMT
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Comments

m02lkkk
🧊 :
Joj 2016 juge 2025
2026-06-19 13:56:46
968
zir_amani_am
Amani 🇩🇿 :
منيتك خطأ هادي افضل غنية عندو
2026-06-19 11:05:40
1916
luuux_ninuta
🖇️🌷𝓝𝓘𝓗𝓐𝓓 :
نحير في ناس لي ميحبوش ديدين 😖😍
2026-06-19 13:02:44
218
r.ro.dz
🎀𝑅𝑒𝑇𝑜🎀 :
اين الخطأ انا لا اراه😍😍
2026-06-19 15:09:32
145
alaa__md16
آلاء 🌸👸🏼 :
افضل غنية سيرتو كي عاودها شابة بزاف
2026-06-20 22:56:40
9
ly.ly.d02
. :
نفس الانسان نفس الاغنية ماشي نفس الاحساس
2026-06-20 17:28:10
18
la.zeging
La Zeging :
هذي غنية هي لقلابت مشهور
2026-06-20 09:04:23
12
lamiaabdou13
أم عبد الإله :
الاغنية الوحيدة لي نحبها في اغانيه
2026-06-19 18:47:16
16
animegames.edit
Anime&games Edit :
مافهمتش وراه ااخطأ؟
2026-06-19 12:48:15
21
achraf54620
🎤Achraf Lio🔪 :
يامات ايييي😞
2026-06-18 22:30:08
22
soussouhalouane
🖤 S I H A M E 🖤 :
قصدو الخطأ كي عاود الغنية انا القديمة لي عجبتني كثر
2026-06-20 13:37:04
9
aamad3873gmail.com3
سيفو 27 😈 :
هاذا وين فهمت 2016
2026-06-19 20:16:28
5
user71352368828161
الفتى الوحيد :
أفضل مغني عرفتو....شكون معايا
2026-06-19 22:38:34
9
mimi12334566
la princesse 💞 :
هو لي غنا غنية تع طاطا نبيلة 😂😂منعرت علاه تفكرتها
2026-06-20 10:43:56
12
0013kh
⋆ ˚｡⋆୨୧˚𝒜𝓁𝑒𝓍𝒶˚୨୧⋆｡˚ ⋆ :
بنسب ليا هاذي افضل اغميه رجع بقي غير تطياح
2026-06-19 14:20:34
7
rraouf_officiel
♪♪★rraouf★♪♪ :
اين خطأ انا لا أراه 😂
2026-06-20 00:01:09
7
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Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder
Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder
جيرو فاجأ الجميع بتوقعه لمستقبل بوعدي 🔥
جيرو فاجأ الجميع بتوقعه لمستقبل بوعدي 🔥
IHH suka bgt sama hasil rambut nya 😩💗 @NVMEE #instanwave #catokanmermaid #summerhair #rekomendasicatokan #mermaidhair
IHH suka bgt sama hasil rambut nya 😩💗 @NVMEE #instanwave #catokanmermaid #summerhair #rekomendasicatokan #mermaidhair

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