@simyila: 📍 Lagerverkauf Zoha #zoha #lagerverkauf

Sinem
Sinem
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Region: DE
Thursday 18 June 2026 22:15:45 GMT
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omar.sk61
Omar.SK :
Also zoha höre ich zum ersten mal!
2026-06-20 00:15:03
1
mel1s.23
melis :
ist noch viel übrig? hab angst das ich solange hinfahre und nichts mehr übrig ist 🥹
2026-06-19 05:37:57
3
petraizhrv
petra :
Ich war gestern und heute aber heute war es wirklich viel zu voll!!! 🥺
2026-06-19 20:50:07
0
ismaildurmaz5079
Ismail Durmaz :
Leute Scherz bei Seite diese Preise bekommen normalerweise nur Händler. also nicht verpassen diese Preise bekommt man später nicht mehr.
2026-06-19 17:31:53
0
frenchibulldognala
nala :
Estätick
2026-06-19 20:02:01
1
mr.whocares
Raphael :
Lagerverkauf war immer wegen den Preisen lohnenswert 2026 hat man gefühlt keine 50cent unterschied
2026-06-20 04:01:44
0
giz.emt
Gizem :
Kann man mit Karte zahlen ?
2026-06-19 17:10:44
0
sesis_home
sesis_home :
Es war heute vieeeelll zu voll und vieeeellll zu heiß 🥵 och hab alles liegen gelassen und gegangen. Diese 2 km Schlange an der Kasse war Geisteskrank!!!!
2026-06-19 22:56:56
0
anonym1356887655
Anonyme :
Sind das noch Sachen daaa (geschirrsets und Gläser und sooo) ❤️❤️💌❤️❤️liebe deine videossdddd🥰🥰🥰
2026-06-18 22:42:29
1
kaan.kr99
kaan.kr99 :
Bis wie viel Uhr ist der Lagerverkauf geöffnet👀
2026-06-19 05:58:58
0
e.y1974
. :
übertrieben teuer !!!!!
2026-06-18 22:38:03
1
anonymm159
Anonym :
Wann ist es ?
2026-06-19 12:07:21
0
karas.kari
GEHE WEG 💪🏻👌🏻 :
überteuert!
2026-06-19 09:58:16
0
akirathedachshund
Akira 🐾 :
Gab es noch mehr so Vorratsgläser?
2026-06-19 09:14:53
0
cakelicious.ms
Merve 👩🏼‍🍳✨ :
Wird das nochmal geben? Hab das viel zu spät mitbekommen 🥲🥲
2026-06-19 07:44:19
0
anonymm159
Anonym :
Wo ist das ?
2026-06-19 12:06:09
0
mltmylndl
mltmylndl :
Waren wirklich schnapper dabei
2026-06-18 23:38:35
0
djdeprem
DJ DePReM :
Teuer teuer teuerrrrr
2026-06-20 01:08:27
0
slowjeff
Slow Jeff :
@whitesilencekills30.0
2026-06-20 08:59:17
1
To see more videos from user @simyila, please go to the Tikwm homepage.

Other Videos

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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