@davidsdelightss: Making my Hangry Med Studeny Girlfirend part 1: Cast Iron Skillet Cookie in the oven in 5 minutes One skillet, no bowls, and in the oven in 5 minutes? ITS SO GOOD! I’m depth version with substitutions and in depth steps on my substack! What you’ll need • 1 cup (227g) unsalted butter, melted • 1 cup (200g) brown sugar • ½ cup (100g) granulated sugar • 1 large egg + 1 egg yolk • 1 tbsp heavy cream • 2 tsp vanilla extract • 2 cups + 2 tbsp (265g) all-purpose flour • 1 tsp baking soda • ¾ tsp kosher salt • 8 oz (225g) chopped chocolate • ½ cup (85g) chocolate chips Instructions 1️⃣ Preheat your oven to 350°F (175°C). 2️⃣ In a 10-inch cast iron skillet, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. 3️⃣ Add the egg, egg yolk, heavy cream, and vanilla. Whisk until fully combined. 4️⃣ Add the flour, baking soda, and salt. Fold together with a spatula until almost combined. 5️⃣ Add the chopped chocolate and chocolate chips. Fold until no dry flour remains. 6️⃣ Press the dough into an even layer and top with a few extra chocolate chunks. 7️⃣ Bake for 25–30 minutes, until the edges are golden brown and the center still looks slightly underdone. 8️⃣ Let rest for 10–15 minutes before serving. 9️⃣ Top with vanilla ice cream and enjoy while warm. Tag me if you make it!!! #cookie #skilletcookie

DavidsDelights

Open In TikTok:

Region: US

Thursday 18 June 2026 22:16:20 GMT